Buttery baked nevri, baked karanji This is an original recipe for crisp, buttery, and tasty baked neoreo, that have an additional decorative touch to them. Traditionally, these delicious turnovers, Goan neories, also called nevri or karanji, are deep fried. Nowadays, with more and more people …
Delicious Goan Coconut Cake Baath (also called baathk or batica) is a traditional, Goan coconut-semolina cake. It’s a delicious one-bowl cake. And though the batter can be whipped up in minutes, it needs some standing time to set. To let the semolina or rava soak …
Festival nankhatais These could be perhaps the tastiest nankhatais you’ve ever sampled. Nankhatais are light and crumbly, have a melt-in-the-mouth taste, need just a handful of ingredients, and are very, very easy to make. You could say, they’re multi-grain cookies, but of the Indian kind. …
Soft Custard Cupcakes Custard cupcakes are not only delicious but also super-easy to make. If you follow the video tutorial, you’ll learn not one, but two versions of these soft cupcakes – eggless custard cupcakes, and regular custard cupcakes with eggs. Those of you who …