How to make chocolate eggs without moulds Let’s make two different kinds of tasty and easy chocolate Easter eggs. In the first recipe, you’ll see how to make chocolate eggs without moulds. But both recipes are uncomplicated and involve making simple decorations on the finished …
Easy Easter Eggs Without Moulds With Easter just around the corner let’s make marzipan Easter eggs, tasty Easter treats, made at home, following a recipe that includes a few, smart Pat-a-Cake modifications and ideas. Also, we’ll make Easter eggs without moulds, and a couple with …
Instant Vegetable Dhokla Recipe This recipe for soft and healthy vegetable dhokla would make a wonderfully nutritious breakfast treat. And if you’ve never made any dhokla recipe before, let me point out that instant vegetable dhokla recipe is a no-fail one. You can’t go wrong …
Traditional Goan dessert – Goddxem Let’s make an old, true-blue, traditional Goan sweet dish. Let me show you a simple Goan goddxem recipe. This humble Goan dessert – goddxem, is not a glamorous sweet dish requiring expensive ingredients. Perhaps it’s because it’s so simple that …
Easy homemade orange marmalade If you love marmalade, you’ll surely love my homemade orange marmalade recipe. It’s a quick recipe for making delicious and easy homemade orange marmalade. Follow this detailed recipe and video and you could soon be making orange marmalade at home with …
Tasty Goan potato chop recipe Let me show you an old, traditional, and much requested recipe – Goan potato chops. This savoury, lip-smacking snack is invariably prepared for special occasions and parties. However, the name, potato chops is a sort of misnomer, for these are …
Mawa cake without making mawa traditionally Let’s bake the most popular Indian cake. Let’s make a soft, super-delicious mawa cake. A cake in which the star ingredient is mawa. But you could make this mawa cake without the hassle of making mawa traditionally. Now we …
Goan Kheer or Kazarachi Soji Let’s make some delicious Goan vonn – or kazarachi soji as we call it in South Goa. It’s a flavour-packed Goan dessert made with chana dal (split chickpeas), jaggery, rice flour, and coconut milk. You could think of it as …