Instant Rice Flour Idli Recipe If you want to avoid the long process of soaking rice and dal for some hours, then grinding them, and fermenting the batter for around another 8–10 hours, here’s how you could make idlis for breakfast in minutes. I have …
Soft and Fluffy Poha Idlis This is the third video in my series on Quick and tasty breakfast recipes. Today I’m going to show you how to make instant super soft poha idlis without the bother of overnight fermentation. Traditionally, you have to soak rice …
Soft Vegetable Pancakes with Wheat Flour Let’s make some healthy, delicious wheat flour vegetable pancakes, in minutes. No maida, very little oil, simple ingredients, and an easy recipe. You could also call these multigrain pancakes with vegetables. This is a quick breakfast recipe, perfect for …
Quick and Easy Recipe for White Dhokla Today, I’m commencing my series of videos on quick and tasty breakfast dishes. I’ll start the ball rolling with my easy recipe for instant white dhoklas, which the Gujaratis also call khatta dhokla. This instant recipe does away …
Easy Poha Chivda Recipe I’m back with yet another healthy Diwali treat – Roasted, low oil poha chivda – a crunchy, gluten free snack that will nicely balance the sweet taste of all the other Diwali goodies. It’s light and non-oily and will stay crisp …
Delicious Goan Pulao Recipe Discover the rich flavours of Goan Peas Pulao, a Portuguese-inspired rice dish from Goa! This festive pilaf is made with fragrant basmati rice, sweet green peas, warm whole spices, and creamy coconut milk. Traditionally prepared for Sunday lunches and special occasions, …
Goan Gluten Free Flatbread Let me show you how to make an old and traditional Goan breakfast favorite — Rice Bhakri. This tasty flatbread is made with parboiled rice and fresh coconut and is mildly sweet. Simple ingredients, but the bhakri is full of flavor …
Soft Layered Chapati Recipe Here’s a detailed tutorial on how to make perfect Maharashtrian chapatis, no matter which brand of atta you use, or if you prefer to have the flour ground in a local mill from wheat of your choice. It’s the perfect soft …