Angel Wings – Crisp Christmas Sweet Let me show you how to make crisp and light Angel Wings, a delicate and flaky delight from Goa made at Christmas time. It is quite similar to Goan phenori for which the rolling out procedure is somewhat different. …
How to Make Grape Wine at Home the Right Way Here’s an easy recipe, the best recipe I would say, for making grape wine at home the right way. My recipe will help you learn how to make delicious red wine for Christmas in 21 …
Soft Vegetable Pancakes with Wheat Flour Let’s make some healthy, delicious wheat flour vegetable pancakes, in minutes. No maida, very little oil, simple ingredients, and an easy recipe. You could also call these multigrain pancakes with vegetables. This is a quick breakfast recipe, perfect for …
Quick and Easy Recipe for White Dhokla Today, I’m commencing my series of videos on quick and tasty breakfast dishes. I’ll start the ball rolling with my easy recipe for instant white dhoklas, which the Gujaratis also call khatta dhokla. This instant recipe does away …
Easy Poha Chivda Recipe I’m back with yet another healthy Diwali treat – Roasted, low oil poha chivda – a crunchy, gluten free snack that will nicely balance the sweet taste of all the other Diwali goodies. It’s light and non-oily and will stay crisp …
Easy Moong Dal Ladoo Recipe With Diwali just around the corner, let me show you how to make a quick and easy and nutritious moong dal laddu recipe. These are high fibre, high protein laddus and are low in fat. But the taste is amazing. …
Delicious Goan Pulao Recipe Discover the rich flavours of Goan Peas Pulao, a Portuguese-inspired rice dish from Goa! This festive pilaf is made with fragrant basmati rice, sweet green peas, warm whole spices, and creamy coconut milk. Traditionally prepared for Sunday lunches and special occasions, …
Goan Gluten Free Flatbread Let me show you how to make an old and traditional Goan breakfast favorite — Rice Bhakri. This tasty flatbread is made with parboiled rice and fresh coconut and is mildly sweet. Simple ingredients, but the bhakri is full of flavor …