Easy Rice Flour Dosa Recipe

Instant Rice Flour Dosa With Veggies

Interested in a quick and easy breakfast recipe? I have the perfect one for you: Instant rice flour dosas. These are much easier to make than the popular and tasty Goan Polles! This recipe doesn’t involve any soaking, grinding, fermenting, etc. Just mix all the ingredients in water, spread the batter on a pan and cook the dosas. That’s it. What could be easier than that? But watch the video till the end to catch the important tips for getting the recipe right.

Do make these super-quick, delicious, easy rice flour dosas. You could vary the mix of vegetables according to your choice. You could enjoy this rice flour and vegetables dosa for breakfast, lunch, or dinner. It’s a great choice when you’re short of time in the morning and need to prepare a quick breakfast dish. For two other great options for quick and tasty breakfast recipes, do check out my video on soft and delicious Gluten-free, Oat Dosas and Uttapams, and also my tasty Jowar Paratha recipe for weight loss.

Ingredients

1 cup rice flour

2.5 cups water, approx.

2 tbsp finely chopped onion

2 tbsp grated carrot

2 tbsp chopped coriander

2 medium-size green chillies, finely chopped

1 tsp grated ginger

½ tsp ground cumin

½ tsp ground pepper

¼ tsp hing (asafoetida)

1 tsp salt

Oil for frying

Makes 6 -7 dosas

Procedure

1. Make a watery batter with the rice flour and water.
2. Mix in all the other ingredients except the oil.
3. Then, rest the batter for 5 minutes.
4. Add a little more water to the batter if necessary.
5. Next, heat a non-stick pan or dosa tawa on medium high. Grease it with a few drops of oil.
6. Stir the batter well and scatter around 2 ladles full (or a small bowl full) of it across the pan, starting from the sides of the pan and moving to the centre.
7. Cover the pan and cook the dosa for a minute.
8. Remove the lid. Drizzle a little oil on the dosa and around its edges. Cook the dosa for around 2 minutes more till the top dries up completely and it starts browning underneath.
9. Then, flip the dosa and cook it for a few seconds on the other side.
10. Flip the dosa over again and then fold it in half and take it off the pan.
11. Before cooking the next dosa, wipe the pan clean, drizzle a little oil on it.
12. Don’t pile up the dosas but fold each one before taking it off the pan.
13. The dosas can be enjoyed with chutney, sambar, or any sauce of your choice.

Enjoy!