Soft Chicken Meatball Curry Let’s make an amazingly tasty and easy meatball curry. It’s a classic Goan dish. Today, I’m going to show you how to make a soft chicken meatball curry. But you could use this same recipe to make the traditional beef or …
How to make delicious Goan neureo Here’s an easy recipe for Goan neories or Goan neureo – yet another popular Goan Christmas sweet that’s an essential addition to every Goan sweets platter. These light and crisp crescent-shaped delights have a flavourful coconut stuffing and are …
Easy Boiled Fruit Christmas Cake With Christmas just around the corner, here’s a quicker and easier version of the traditional Christmas cake or Christmas fruit cake but without any rum or any other alcoholic drink. I’ll tell you how to adapt it though, to make …
Crunchy Goan Kormolas Recipe Now let’s make another Goan favourite, another mildly sweet Christmas time delight – crunchy kormolas. Like my last recipe, this one too can be used for making both kormolas as well as kulkuls. Only, this recipe is an eggless one. But …
How to Make Crunchy Kulkuls Today we’re making delicious, crunchy kulkuls, a classic Goan bite-size pastry that is a traditional fixture on Christmas sweet platters in Goan homes. My recipe makes light and crunchy kulkuls that puff up and expand in the oil as they …
Easy Goan Coconut Candy Recipe With Christmas just a month away, it’s time for me to get going with my series of Christmas recipes for this season. My first recipe is for perhaps the easiest Christmas sweet – melt-in-the mouth-delicious, Christmas Coconut Candy. Also called …
Goan Stew Recipe with Chicken Let me share with you my recipe for a comforting and delicious Goan chicken stew. The traditional stew is made with pork and beef, though sometimes also with chicken. Neither beef nor pork being available where I live, I’m making …
Easy Eggplant Patties Recipe from Scratch Today, let me share with you a tasty and original Pat-a-Cake recipe. Let me show you my easy recipe for brinjal cutlets. It’s eggless, vegetarian, easy to make, and very, very tasty. And in my opinion, much better than …