Tasty Goan polle, rice and coconut crepes Here’s yet another tasty gluten-free recipe for you. Traditional Goan rice polle. You could say they’re soft and flavourful Goan rice and coconut dosas or crepes. To make Goan polle, you need just a handful or ingredients, and …
Recipe for Instant Oat Dosas and Oat Uttapams Interested in a tasty, healthy breakfast? What about gluten-free oat uttapams and oat dosas? Then this recipe for instant oat dosas and oat uttapams would be a great choice for you. What’s more, they’re quick and easy …
Nutritious Goan Nachani Tizaan and Ambil It’s time to rediscover two traditional and healthy Goan nachani (finger millet) recipes. Goan Tizaan and Goan Ambil. Tizaan is a sweet pudding and Ambil a congee-like fermented ragi drink or thin porridge. Both are very tasty and packed …
How to make Goan Mango Chutney In the summer months of April and May when mangoes are in season, the traditional, flavourful raw mango chutney is made in homes across Goa. Its awesome taste makes it a great accompaniment to the staple Goan meal of …
Make Appetising Paneer Manchurian at Home Paneer Manchurian is a popular and tasty Indian Chinese dish. It’s also quick to prepare. Barely 5 minutes to fry the paneer and another 5 – 6 minutes to prepare the sauce, and your restaurant-style Paneer Manchurian will be …
Tasty Street Food: Kutchi Dabeli This is an easy recipe for the lip-smacking, popular street food – Kutchi Dabeli? Dabeli is a flavour-packed street food that originated in Kutch, Gujarat. You could say it’s a kind of Gujarati burger. This tasty dish needs hardly any …
Tasty Corn Cutlets with Cheese Corn and cheese patties – this is a lip-smacking recipe. Corn patties, corn cutlets, corn kebabs, whatever you call them, these crisp and tasty treats would also make a great party snack. I’ll show you how to make these with …
Lip-smacking Mushroom Chilli Fry Goan chilli fry dishes are lip-smacking good even though they are not overloaded with spices. The tasty mushroom chilli fry is one of them. Another thing that’s great about them is that they’re so quick to make. In the video, I …