Batata Patal Bhaji Recipe This is a popular Goan breakfast dish that’s served in restaurants across the state every morning. This dish is only mildly spiced but yet it’s very flavoursome besides being very easy to make. However, I’m going to add a couple of …
3 Quick and Easy Pulao Recipes With India’s Republic Day just around a week away, let’s make a delicious Republic Day Special Recipe. Let’s make some colourful Tiranga Pulao or Tricolour rice. To make the three pulaos in the colours of the national flag, we …
Quick, 3 – Ingredient Coconut Pudding If you haven’t tasted coconut pudding before or coconut milk pudding as it’s also called, then you absolutely should make this at home and taste it. Just 3 ingredients and perhaps around 15 minutes to make if you use …
The Best Chocolate Walnut Fudge Here’s a Quick 5 Minute Chocolate Fudge Recipe – The Best Chocolate Walnut Fudge in fact. It’s not only a super quick recipe, it’s super easy to make as well. In this video you’ll learn how to make chocolate fudge …
Milk Cream Recipe in Under 20 Minutes Sharing my original Pat-a-Cake recipe for making delicious Christmas milk cream in under 20 minutes. Yes, you heard right. This is the easiest, quickest milk cream recipe that you could ever find. The cooking time will be just …
Easy Recipe for Crunchy Date Rolls Here’s a Christmas sweet that’s an old favourite – scrumptious Goan date rolls. Mine is an easy recipe for making Goan date rolls and I have two ways of making them. These delectable treats have a buttery short crust …
Authentic Dodol Recipe With Christmas just around the corner, let’s learn how to make dodol, a very old and traditional Goan Christmas sweet and a favourite one for most Goans too. The dodol recipe is a simple one, but involves a lot of patient stirring. …
Soft Rice Flour Pancakes Recipe What can I make for breakfast that’s different? Ever found yourself thinking like this? Of course you have. This is a dilemma in most homes when it comes to making plans for breakfast. Well, how about something that’s different from …