Eggless Orange Suji Cake Here’s a quick recipe for baking a soft, delicious, eggless orange cake. You could also call it an eggless orange, suji cake, because part of the all-purpose flour (maida) is replaced by semolina or suji. If you’ve never baked an eggless …
Soft and tasty aloo parathas This is a no-fail recipe for aloo parathas or potato parathas. Learn a new, easier and quicker way to make this popular breakfast snack. Learn how to make aloo parathas (alu parathas) from scratch, right from kneading the dough. No …
Soft, homemade eggless ladi pavs, pull-apart rolls Have you ever wished you knew an easy recipe for making soft and tasty eggless pavs at home? Well, this could be just the recipe you’ve been looking for. The step-by-step video for this recipe could help you …
Moist Orange Rava Cake This tasty orange semolina cake recipe is a keeper. Trust me. Make it in minutes, whipping the batter by hand. The flavour, texture, everything thing about this orange rava cake is so satisfying. Enjoy a thick slice with your cup of …
Soft Swedish Saffron Buns, Kesar Buns Learn how to make your own light and fragrant Swedish saffron buns at home. It’s an easy recipe. These Christmastime Swedish buns are soft and slightly sweet. Saffron gives the Kesar buns their unique rich colour and taste. The …
Buttery baked nevri, baked karanji This is an original recipe for crisp, buttery, and tasty baked neoreo, that have an additional decorative touch to them. Traditionally, these delicious turnovers, Goan neories, also called nevri or karanji, are deep fried. Nowadays, with more and more people …
Delicious Goan Coconut Cake Baath (also called baathk or batica) is a traditional, Goan coconut-semolina cake. It’s a delicious one-bowl cake. And though the batter can be whipped up in minutes, it needs some standing time to set. To let the semolina or rava soak …
Festival nankhatais These could be perhaps the tastiest nankhatais you’ve ever sampled. Nankhatais are light and crumbly, have a melt-in-the-mouth taste, need just a handful of ingredients, and are very, very easy to make. You could say, they’re multi-grain cookies, but of the Indian kind. …