Delicious Cardamom Banana Bread with Wheat Flour Presenting an old favourite – Banana Bread – but an eggless version, an eggless banana bread, and with an Indian twist. It’s flavoured with ground cardamom. No just that, it has a generous addition of whole wheat flour …
Instant Noodles in Chow Mein, Italian Risotto, Thai Curry-style Here are three new, mouthwatering ways to cook plain instant noodles. Read on for step-by-step instructions to cook them in Chinese Chow Mein, Italian Risotto, and Thai Curry-style. While the first is a modified but tasty …
Lip-smacking Mushroom Chilli Fry Goan chilli fry dishes are lip-smacking good even though they are not overloaded with spices. The tasty mushroom chilli fry is one of them. Another thing that’s great about them is that they’re so quick to make. In the video, I …
Delicious Maharashtrian Puran Polis This week’s video features the queen of Maharashtrian cuisine – the puran poli. As it’s best to try and make smaller puran polis to begin with, I’ll be showing you how to make a smart, mini version of puran polis. Flavourful, …
Flavourful Goan Eggplant Pickle Here’s one of the most popular Goan pickles – the mouth-watering Goan brinjal pickle. It is made with the longer variety of dark purple brinjals. The pickle has an appetising aroma and taste and can add a zing to even a …
Tasty, Crisp Chocolate-Wheat Flour Cookies These chocolate atta biscuits are crisp, delicious, and fun to make. They could be some of the best cookies you’ve tasted. No exaggeration. What’s more, they’re made with whole wheat flour. So they’re healthier too. The wheat flour we’re using …
Tasty Mexican Burritos If you have tortillas, chapatis, or rotis on hand, Mexican burritos could be a super-quick breakfast dish to prepare even when you’re rushed for time. Here are three tasty vegetarian burrito fillings you could prepare with the simplest of ingredients. But you …
Paneer Patties, Paneer Burgers If you haven’t tasted paneer patties before, you absolutely should try them out. They could be enjoyed on their own as savoury starters. But put them in sandwiches or burgers, and you’ll have something exceedingly satisfying and tasty to munch into. …