Quick 5 Minute Chocolate Walnut Fudge

The Best Chocolate Walnut Fudge

Here’s a Quick 5 Minute Chocolate Fudge Recipe – The Best Chocolate Walnut Fudge in fact. It’s not only a super quick recipe, it’s super easy to make as well. In this video you’ll learn how to make chocolate fudge with nuts. Instead of walnuts you could also add hazelnuts or cashew nuts. Do make this easy chocolate fudge with walnuts and enjoy it with your family and friends. It requires barely 5 minutes of cooking time and just three main ingredients.

Interested in some more delicious traditional Christmas sweets? Then do give these recipes a shot too – Goan milk toffee, crunchy date rolls, and delectable Goan coconut candy.

Ingredients

1 cup (240ml) condensed milk

(1 full 400g can=300ml /1 ¼ cup)

2 tsp salted butter (optional)

300g dark chocolate

½ tsp vanilla extract

70 – 80g chopped walnuts

6 x 6 inch or 7 x 7 inch pan for setting the fudge.

Procedure

1. Lightly toast the walnuts, and then crush them roughly.
2. Prepare a 7 x 7 inch baking pan or glass pan by greasing it and then lining it with parchment paper or foil, leaving an overhang of around an inch on all four sides or at least 2 sides.
3. Pour the condensed milk into a large glass or ceramic bowl. Add in the butter. Then heat this in the microwave on full power for 1 minute and 15 seconds.
4. Add the grated chocolate to the bowl and stir the contents to melt the chocolate. If all the chocolate doesn’t melt, pop the bowl back into the microwave oven for around 15 seconds more. The exact time required for melting all the chocolate will depend on the wattage of your microwave oven.
5. Add the vanilla extract and the crushed walnuts. Mix everything well.
6. Transfer the chocolate mix to the prepared pan. Level the top and let it cool to room temperature. Then cover it with some cling wrap or aluminium foil and chill it in the fridge for 3 – 4 hours or till the fudge is firm.
7. Take the fudge out of the pan and cut it into squares.

Enjoy!