Goan Ribbon Sandwich Recipe

Easy Homemade Ribbon Sandwiches

How about making some amazingly tasty, triple decker ribbon sandwiches, Goan style? These Goan ribbon sandwiches are colourful and dainty and a hot party favourite. This is a vegetarian recipe and the easy homemade ribbon sandwiches are finger-licking tasty and absolute crowd pleasers. The best part? You need just simple ingredients for this Goan ribbon sandwich recipe and the  sandwiches can be put together in a snap. The green layer has a coriander-mint chutney, the orange one has carrots, and the red one contains beetroot. All three are super-delicious. Everyone will love them, I assure you! So make sure you give this homemade ribbon sandwich recipe a shot.

And if you’re interested in a non-veg sandwich recipe, my chicken mayo sandwiches have an awesome taste. Do check them out too.

Ingredients

White sandwich bread, a few slices

A little butter

Orange Filling

1 ½ medium size carrots, chopped

¼ cup chopped onion

2 tsp oil

2 tbsp mayonnaise

¼ tsp salt

¼ tsp ground pepper

Green Filling

½ cup coriander-mint chutney

1 tbsp mayo / cream cheese

Red Filling

2 small boiled beetroots

1 small green chilli, chopped

1 ½ tbsp mayonnaise

¼ tsp salt

¼ tsp ground pepper

Procedure

Orange filling

Saute the carrot and onion in the oil for around 3 to 4 minutes on medium-low heat or till the carrots have cooked. Cool the mix and then grind it to a smooth paste in a mixer-grinder. Stir in the mayonnaise, salt, and pepper.

Green filling

Mix both the ingredients.

Red filling

Peel and chop the beetroots. Grind the chopped pieces to a smooth paste in a mixer-grinder, along with the green chilli, mayonnaise, salt, and pepper.

Assembling the club / ribbon sandwiches

1. Apply some butter on two bread slices. Spread the red filling on one slice and then place the second one on this slice with the buttered side down.
2. After that, apply butter to the top of the second slice, and then spread the green filling on it.
3. Apply butter to one side of the third slice and then place it over the other two slices with the buttered side down.
4. Next, apply butter to the top of the third slice and then spread the orange filling on it.
5. Then, apply butter to one side of the fourth slice and then place it over the first three slices with the buttered side down.
6. Lightly press the triple decker sandwich down to see that all the bread slices are well sandwiched together.
7. That done, cut off all the four edges of the club sandwich with a sharp knife.
8. The sandwich can be sliced in two ways: a) Make two diagonal cuts and divide each sandwich into 4 smaller triangular ones. b) Make 2 straight and parallel cuts across the sandwich, thus dividing it into three, rectangular, ribbon sandwiches.
9. Arrange the sandwiches on a tray or plate. Cover them with a damp towel or foil or parchment paper and refrigerate them for around an hour and then serve them cold.

Enjoy!