Bakery Style Chocolate Chip Muffins
Fluffy Chocolate Chip Muffins
This is an easy recipe for light and tasty bakery style chocolate chip muffins. Follow my step-by-step instructions and you could easily make fluffy chocolate chip muffins. Leave out the chocolate chips, and you’ll have a recipe for learning how to make basic vanilla muffins.
Now muffins have a lower content of fat, sugar, and eggs as compared to cakes and cupcakes. Which is why they could be considered as a healthier option. Also, in muffin recipes, there’s no heavy duty whipping or beating required and yet, as in this recipe, the muffins could be amazingly fluffy. That’s why this is a great recipe to check out.
This is also a well-tested recipe and you’re bound to get it right the very first time. In short, if you want fluffy, delicious, bakery style chocolate chip muffins with a nice well-developed dome, this is the recipe for you. And if you want to make eggless chocolate chip muffins, just replace the eggs with half a cup of yogurt.
And while you’re here, why not also check out my incredibly soft and delicious banana and oat muffins? You’ll love them.
Ingredients
1½ cup (190g) maida (all-purpose flour)
2 tsp baking powder
½ cup + 1 tbsp (125g) sugar
¼ cup (4 tbsp) oil
¼ cup (55g) salted butter, melted
2 eggs
Pinch of salt
1½ tsp vanilla extract
¼ cup to ½ cup mini chocolate chips
Approx. ¼ cup milk
Makes 8 slightly large muffins
Procedure
- Sift the maida and baking powder.
- Whisk the sugar, oil, and butter.
- Then add the eggs and whisk some more.
- Stir in the vanilla and salt.
- Next, fold in the maida and the milk.
- Add more milk if needed to adjust the consistency of the batter to a ribbon-like consistency.
- Fill the muffin moulds (vatis lined with muffin liners) to at least ¾ of their capacity. This batter makes 8 slightly large muffins.
- Bake in a preheated oven at 200 C for the first 5 minutes and at 180 C for the next 20 – 25 minutes, till the tops of the muffins are a golden brown and a toothpick inserted into a muffin comes out clean. If using a muffin pan, the muffins would be slightly smaller in size and you would need to bake the muffins at 200 C for the first 5 minutes and at 180 C for the next 15 – 20 minutes,
- Let the muffins cool on a wire rack.
Enjoy!