Easy Goan Steamed Rice Cakes Here are two easy recipes for soft Goan sannas with yeast. Sannas are pillow-soft, spongy, traditional Goan steamed rice cakes. Read on to find out more about how to make the regular mildly sweet Goan sannas and the sweet sannas. …
Corn Korma Recipe Restaurant Style Let’s learn how to make corn korma, a flavourful and aromatic Indian dish. Let’s check out a corn korma recipe, restaurant style. With sweet corn available all year round in our part of the world, this dish can be made …
Tasty Koiloreo, Goan Rice and Coconut Pancakes Goan Koiloreo are tasty, easy-to-prepare rice and coconut pancakes. They’re thicker than polle, the Goan rice crepes. They’re also sweeter, and have a distinct taste of coconut. In fact, you can feel the grated or finely chopped coconut …
Tasty Goan polle, rice and coconut crepes Here’s yet another tasty gluten-free recipe for you. Traditional Goan rice polle. You could say they’re soft and flavourful Goan rice and coconut dosas or crepes. To make Goan polle, you need just a handful or ingredients, and …
Recipe for Instant Oat Dosas and Oat Uttapams Interested in a tasty, healthy breakfast? What about gluten-free oat uttapams and oat dosas? Then this recipe for instant oat dosas and oat uttapams would be a great choice for you. What’s more, they’re quick and easy …
Nutritious Goan Nachani Tizaan and Ambil It’s time to rediscover two traditional and healthy Goan nachani (finger millet) recipes. Goan Tizaan and Goan Ambil. Tizaan is a sweet pudding and Ambil a congee-like fermented ragi drink or thin porridge. Both are very tasty and packed …
How to make Goan Mango Chutney In the summer months of April and May when mangoes are in season, the traditional, flavourful raw mango chutney is made in homes across Goa. Its awesome taste makes it a great accompaniment to the staple Goan meal of …
Make Appetising Paneer Manchurian at Home Paneer Manchurian is a popular and tasty Indian Chinese dish. It’s also quick to prepare. Barely 5 minutes to fry the paneer and another 5 – 6 minutes to prepare the sauce, and your restaurant-style Paneer Manchurian will be …