Healthy Russian Salad Recipe Let’s make some delicious and refreshing Russian salad, a colourful salad that originated in Russia, but soon became popular all over the world, including India. This salad, which is basically a fruit and vegetable salad with a mayonnaise dressing, is also …
Creamy Malai Kofta Curry Today we’re making a creamy malai kofta curry restaurant style. A hot favourite at restaurants and parties, it’s a delicacy that’s just bursting with flavour. While the koftas are deliciously soft, the curry is rich and creamy. Malai kofta curry is …
Goan Sorak Curry Recipe Sorak is a plain coconut curry that’s a signature Goan dish. A tasty curry made without adding a drop of oil to it, sorak is enjoyed more often during the monsoon months when fresh fish is not available in plenty. No …
Tasty Tendli, Ivy Gourd, Vegetable Dish Let’s make some flavourful, easy Goan tendli bhaji, or mildly spiced ivy gourd. It’s one of the simplest, but satisfyingly tasty, Goan vegetable dishes. In fact, its very simplicity is its strength. To make this ivy gourd vegetable dish, …
Easy Greek Pasta Salad Let’s make a colourful and delicious Greek pasta salad. It has a delightful crunch, and a refreshing taste and though it takes just a few minutes to make, it’s one of those cold salads you could make even a day or …
Easiest Recipe for Pav Bhaji Today, let me show you how I make this crowd-pleaser of a Maharashtrian fast food – pressure cooker pav bhaji. Let me show you a quick and easy recipe on how to make tasty street style pav bhaji with its …
Ragda Patties Chaat Recipe Let’s make something chatpata, something lip-smacking tasty. Let’s make a Mumbai Special – Ragda Patties… or ragda pattice as it is also popularly called. This is one of the most popular street foods in my city, Mumbai. The food carts with …
Railways Vegetable Cutlet Recipe Thinking of vegetable cutlets somehow always reminds many people of train travel. As we in India know, the Indian railways vegetable cutlets are a hot favourite on long distance trains. The recipe is an easy one. And well, today we’re going …