Quick and Easy Recipe for White Dhokla Today, I’m commencing my series of videos on quick and tasty breakfast dishes. I’ll start the ball rolling with my easy recipe for instant white dhoklas, which the Gujaratis also call khatta dhokla. This instant recipe does away …
Easy Poha Chivda Recipe I’m back with yet another healthy Diwali treat – Roasted, low oil poha chivda – a crunchy, gluten free snack that will nicely balance the sweet taste of all the other Diwali goodies. It’s light and non-oily and will stay crisp …
Delicious Goan Pulao Recipe Discover the rich flavours of Goan Peas Pulao, a Portuguese-inspired rice dish from Goa! This festive pilaf is made with fragrant basmati rice, sweet green peas, warm whole spices, and creamy coconut milk. Traditionally prepared for Sunday lunches and special occasions, …
Goan Gluten Free Flatbread Let me show you how to make an old and traditional Goan breakfast favorite — Rice Bhakri. This tasty flatbread is made with parboiled rice and fresh coconut and is mildly sweet. Simple ingredients, but the bhakri is full of flavor …
Soft Layered Chapati Recipe Here’s a detailed tutorial on how to make perfect Maharashtrian chapatis, no matter which brand of atta you use, or if you prefer to have the flour ground in a local mill from wheat of your choice. It’s the perfect soft …
Homemade Potato Egg Cutlets Let’s make crispy, delicious Goan egg potato chops, or potato egg cutlets, a popular Goan party snack. They’re a perfect high-protein snack, ideal for lunchboxes, children’s tiffin boxes, or as a tea-time treat. These egg chops are easy to prepare. You …
How to Make Sweet Potato Cutlets Let me share a wholesome recipe, a quick and easy Sweet Potato Cutlet recipe that’s perfect for lunch, dinner, breakfast, or even kids’ lunchboxes. These healthy vegetable cutlets are packed with nutrients—sweet potatoes being rich in fiber, vitamins A …
How to Make Garlic Rice at Home Have you got leftover rice? Then here’s what you can make with it in 5 minutes! Transform it into tasty, 5-minute burnt garlic rice! It’s a very popular dish in Japan and Thailand, but I’ll show you how …