How to Make Cathedral Window Jelly Cathedral Window Jelly is a beautiful, eye-catching dessert that’s guaranteed to impress your guests this Christmas. Mine is a milky, delicious Cathedral Window Jelly Pudding made in classic Christmas colours—red and green. This bursting with flavour dessert has jewel-like …
How to Make Layered Karanji, New Recipe Today, I’ll show you how to make a beloved Goan Christmas sweet – light and flaky, layered nevri or karanji, with detailed instructions on how to get this recipe right! The filling in my recipe has a special …
Angel Wings – Crisp Christmas Sweet Let me show you how to make crisp and light Angel Wings, a delicate and flaky delight from Goa made at Christmas time. It is quite similar to Goan phenori for which the rolling out procedure is somewhat different. …
Easy Moong Dal Ladoo Recipe With Diwali just around the corner, let me show you how to make a quick and easy and nutritious moong dal laddu recipe. These are high fibre, high protein laddus and are low in fat. But the taste is amazing. …
Goan Gluten Free Flatbread Let me show you how to make an old and traditional Goan breakfast favorite — Rice Bhakri. This tasty flatbread is made with parboiled rice and fresh coconut and is mildly sweet. Simple ingredients, but the bhakri is full of flavor …
Steamed Banana Cake without Maida Let me show you how I make a Goan traditional banana cake. It’s packed with flavour, yet it’s made without maida, butter, eggs or sugar. Imagine that. That enough should make you eager to make it. This dish is also …
How to Make Goan Patoli A Goan patoli is a steamed sweet dumpling made with rice and stuffed with grated coconut and jaggery. Patoleo have the delicious flavour and fragrance of turmeric leaves in which they are wrapped and steamed. It’s an old and traditional …
Soft Mango Cupcakes, No Eggs, No Butter With the mango season still going strong, I’ve got the perfect recipe for you—soft, spongy, eggless mango cupcakes that have an amazing taste, can be made without eggs, without butter, and can be whipped up in just ten …