Tasty Potato Samosas With Important Tips I’m so happy to present one of my favourite snacks today–Potato samosas or aloo samosas, but with wheat flour. Meaning, what we’re going to make are healthy aloo samosas using a mix of all-purpose flour and whole wheat flour. …
Instant Vegetable Dhokla Recipe This recipe for soft and healthy vegetable dhokla would make a wonderfully nutritious breakfast treat. And if you’ve never made any dhokla recipe before, let me point out that instant vegetable dhokla recipe is a no-fail one. You can’t go wrong …
Tasty Goan potato chop recipe Let me show you an old, traditional, and much requested recipe – Goan potato chops. This savoury, lip-smacking snack is invariably prepared for special occasions and parties. However, the name, potato chops is a sort of misnomer, for these are …
Hot and Sweet Tendli Pickle Goa has a number of tasty traditional pickles. This pickle ranks among the most popular ones. A hot and sweet tendli pickle, this is a much-loved, all-time favourite, yet a traditional Goan pickle. It’s hot, it’s sweet, and lip-smacking tasty. …
Crisp Potato Croquettes with Cheese After gorging on Christmas sweets, let’s now learn how to make potato and cheese croquettes. These croquettes are appetizingly crisp and golden on the outside and filled with the creamy goodness of cheese inside. They would make the perfect party …
Mouth-watering Goan Coconut Chutney Recipe Let’s make some delicious Goan coconut chutney sandwiches, the soft, mildly spicy treats hugely popular as party snacks. The tasty Goan coconut chutney recipe requires just a handful of ingredients and only a few minutes to prepare. So do check …
Crisp, Easy Instant Chakli It’s time to share another popular Diwali treat – Crisp, Easy Instant Chakli. So here’s my quick no fail crisp chakli recipe, and it comes to you loaded with useful tips for getting this savoury treat right. In this recipe, there’s …
Healthy Wheat Flour Namak Pare Let’s make two kinds of crisp wheat flour namak pare with one basic dough. One kind will be thin and crisp, the other thick and crunchy. But for both, the dough will be made with a mix of maida (all-purpose …