4 Ways to make Delicious Deviled Eggs Let’s make some delicious deviled eggs. Hope I haven’t got some of you thinking – what the devil is this recipe about? Yeah, we’re making deviled eggs. But hey! There’s nothing sinister about them because the word deviled …
Easy No Bake Bread Pudding Caramel bread pudding is a tasty, melt-in-the mouth pudding that can be made in minutes. It’s a delicious dessert that can be made with either fresh or leftover bread. You could use white bread, brown bread, or a mix of …
Beer Bread No Yeast This recipe for quick beer bread with cheese is one of those easy-peasy bread recipes. No yeast, no kneading, no waiting for the dough to rise….. just mix everything, put it in the oven, and bake it. Baking bread couldn’t be …
Chicken Mayonnaise Grilled Sandwich Delicious chicken mayonnaise cold sandwiches can be put together in minutes once you’ve prepared the chicken and vegetable filling. These chicken sandwiches can also be grilled. And you could enjoy them for breakfast, lunch, or dinner or even as a tasty …
Russian Chicken Cutlets with Vegetables Let’s make some crisp and delicious chicken and vegetable cutlets. They’re chicken cutlets made with white sauce that’s very thick, also known as panada. I don’t know why, but for some strange reason, in India and Pakistan, these chicken cutlets …
Easiest Recipe for Pav Bhaji Today, let me show you how I make this crowd-pleaser of a Maharashtrian fast food – pressure cooker pav bhaji. Let me show you a quick and easy recipe on how to make tasty street style pav bhaji with its …
Ragda Patties Chaat Recipe Let’s make something chatpata, something lip-smacking tasty. Let’s make a Mumbai Special – Ragda Patties… or ragda pattice as it is also popularly called. This is one of the most popular street foods in my city, Mumbai. The food carts with …
Railways Vegetable Cutlet Recipe Thinking of vegetable cutlets somehow always reminds many people of train travel. As we in India know, the Indian railways vegetable cutlets are a hot favourite on long distance trains. The recipe is an easy one. And well, today we’re going …