Delicious Malai Kulfi and Kesar Pista Kulfi Presenting a summer special, Kulfi, in two flavours: Malai Kulfi and Kesar Pista Kulfi. Read on to discover a quicker and smarter way of making kulfis. No more simmering milk for what seems like ages, and stirring it …
Delicious Maharashtrian Puran Polis This week’s video features the queen of Maharashtrian cuisine – the puran poli. As it’s best to try and make smaller puran polis to begin with, I’ll be showing you how to make a smart, mini version of puran polis. Flavourful, …
New recipe for soft tilgul vadis Tilgul vadis are a popular sweet traditionally made and shared during the harvest festival of Makar Sankranti. This festival is usually celebrated on 14 January each year in different parts of India. A variety of sweets made from sesame …