Steamed Mango Yogurt Dessert If you’re tired of the same old boring desserts, then how about learning to make soft and creamy Mango Bhapa Doi. This is a mango-flavoured version of the Bengali dessert Bhapa Doi, where bhapa means ‘steamed’ and doi means ‘dahi’ or …
How to Make Bread Pudding, Goan Style Bread pudding is a comforting, traditional dessert, perfect for using up leftover bread. It is made by soaking stale bread in a spiced custard mixture and then baking it with raisins and nuts. The result is a creamy, …
Easy Bombay Halwa Recipe Here’s a simple recipe for homemade Bombay Karachi Halwa. Also called Corn Flour Halwa, or Bombay Halwa or just Karachi Halwa, this is one of the tastiest and easiest halwas to make. And it’s made with just a handful of simple …
No Cook Coconut Ice and Snowballs Do make these cute little Christmas treats – coconut ice squares and quick coconut snowballs – with no cooking and no baking involved, but with a secret ingredient. Coconut ice is a classic British confectionary that comes together in …
How to Make Chocolate Walnut Rocks This is a popular Goan Christmas sweet and mine is an easy, no fail recipe. I’ll show you how to make this delicious, perfect treat for your Christmas festivities with ease! With just a few simple ingredients—condensed milk, sugar, …
Ginger Wine for Christmas With Christmas barely a month away, let’s see how to make some super delicious ginger wine using my quick and easy recipe. We’ll need just a handful of ingredients and the wine will take under two weeks to ferment and be …
How to Make Homemade Ghee Let’s learn how to make the best pure ghee (Indian clarified butter) at home starting from milk cream or butter: In this detailed tutorial, I’ll teach you how to convert cream to cultured butter and then use this butter to …
Gram Flour Pedas, Gram Flour Modaks Let’s make a very quick and easy peda and modak recipe with besan. The besan pedas and modaks have the delicious taste of besan and also the taste of mawa because of the high content of milk powder. We’ll …