Moist Chocolate Cake with a Simple Decoration This is the perfect chocolate birthday cake. It’s soft, it’s moist, and is filled and topped with a delicious mix of chocolate ganache and chocolate buttercream icing. And even better, it’s quick and easy to make. It would …
Easy buttercream icing for beginners Buttercream is the most popular frosting for decorating cakes. It’s both a tasty and versatile icing and also very easy to make if you follow the instructions correctly. This is a complete buttercream tutorial. You’ll learn how to make buttercream …
Chocolate Ganache – 4 Easy Recipes Do you love chocolate? Then you’ll love this chocolate ganache for cake decoration. In my opinion, it’s the tastiest chocolate frosting of all. Now chocolate ganache for cake decoration is traditionally made with just two ingredients – cooking chocolate …
Vanilla Cupcakes with Wheat Flour, With and Without Eggs Discover two versions of this healthy, moist vanilla cupcakes with oil, easy recipe: Regular cupcakes with eggs, and also eggless vanilla cupcakes. In this moist vanilla cupcakes recipe with oil, you’ll find that an important ingredient …
Soft and Tasty Rava Mango Cake Being well into the mango season, what better choice could you have for a cake than a mango cake? Presenting a soft Suji Mango Cake that’s not just simple to make, but simply delicious. Its appetising mango flavour and …
Delicious Cardamom Banana Bread with Wheat Flour Presenting an old favourite – Banana Bread – but an eggless version, an eggless banana bread, and with an Indian twist. It’s flavoured with ground cardamom. No just that, it has a generous addition of whole wheat flour …
Rose Tres Leches Cake It’s a Valentine’s Day Cake… It’s a sort of tres leches cake… It’s an eggless rose milk cake! This is a versatile recipe. (The video will show you the different ways you can adapt it to make it your own.) Trust …
Eggless Orange Suji Cake Here’s a quick recipe for baking a soft, delicious, eggless orange cake. You could also call it an eggless orange, suji cake, because part of the all-purpose flour (maida) is replaced by semolina or suji. If you’ve never baked an eggless …