Soft, homemade eggless ladi pavs, pull-apart rolls Have you ever wished you knew an easy recipe for making soft and tasty eggless pavs at home? Well, this could be just the recipe you’ve been looking for. The step-by-step video for this recipe could help you …
Soft Swedish Saffron Buns, Kesar Buns Learn how to make your own light and fragrant Swedish saffron buns at home. It’s an easy recipe. These Christmastime Swedish buns are soft and slightly sweet. Saffron gives the Kesar buns their unique rich colour and taste. The …
Buttery baked nevri, baked karanji This is an original recipe for crisp, buttery, and tasty baked neoreo, that have an additional decorative touch to them. Traditionally, these delicious turnovers, Goan neories, also called nevri or karanji, are deep fried. Nowadays, with more and more people …