{"id":991,"date":"2023-05-27T16:07:15","date_gmt":"2023-05-27T10:37:15","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=991"},"modified":"2023-05-27T16:07:15","modified_gmt":"2023-05-27T10:37:15","slug":"one-base-five-delicious-ice-cream-flavours","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/05\/27\/one-base-five-delicious-ice-cream-flavours\/","title":{"rendered":"One Base, Five Delicious Ice Cream Flavours"},"content":{"rendered":"<p>Five Amazing Homemade Ice Creams With Simple Ingredients<\/p>\n<p>Here are five creamy and super-tasty summer treats for you. Let me show you how to make an easy ice cream base with simple ingredients available in the house. And from this one easy-to-make base, you&#8217;ll be able to make multiple kinds of ice creams. I&#8217;ll show you just 5 of the many variations you could make: Vanilla ice cream, coffee ice cream, mixed berries ice cream, butterscotch ice cream, and rajbhog ice cream. All five are soft and delicious.<\/p>\n<p>To make the simple ice cream base, you don&#8217;t need any whipping cream, condensed, milk, or eggs, or even an ice cream maker. All you&#8217;ll need is a mixer \/ blender or electric beater.<\/p>\n<p>So do give these recipes a shot.<\/p>\n<p>And don&#8217;t forget to check out some more of my summer time treats: <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/05\/15\/easiestrecipeformalaiandkesarpistakulfi\/\">Quick and easy kulfi with two special ingredients<\/a> and <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/05\/20\/delicious-mango-yogurt-ice-cream-recipe\/\">mango yogurt ice cream<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/B-td85U6KLU\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\nIngredients<\/p>\n<p>2 litres full cream milk<\/p>\n<p>6 tbsp milk powder<\/p>\n<p>6 tbsp cornflour<\/p>\n<p>\u00be &#8211; 1 cup sugar<\/p>\n<p>\u00bd cup milk cream<\/p>\n<p>&nbsp;<\/p>\n<p><em>For Rajbhog ice cream<\/em><\/p>\n<p>\u00bc cup milk powder+ 3 tbsp milk +\u00bd tsp ghee (mawa)<\/p>\n<p>1 tbsp chopped almonds<\/p>\n<p>1 tbsp chopped cashew nuts<\/p>\n<p>1 tbsp saffron milk<\/p>\n<p>\u00bc tsp ground cardamom<\/p>\n<p>(Some nuts for garnish)<\/p>\n<p>&nbsp;<\/p>\n<p><em>For Butterscotch ice cream<\/em><\/p>\n<p>3 tbsp sugar + \u00bd tsp butter + 1 tbsp chopped almonds (butterscotch pralines \/crumble)<\/p>\n<p>2 tbsp brown sugar + 2 tbsp milk cream + 2 tsp butter (butterscotch sauce)<\/p>\n<p>\u00bc tsp butterscotch essence<\/p>\n<p>&nbsp;<\/p>\n<p><em>For Mixed Berries ice cream<\/em><\/p>\n<p>2 tbsp mixed berries crush<\/p>\n<p>&nbsp;<\/p>\n<p><em>For Coffee ice cream<\/em><\/p>\n<p>1 tsp instant coffee<\/p>\n<p>2 tsp hot water<\/p>\n<p>Chocolate chips \/ Grated chocolate<\/p>\n<p>Chopped almonds<\/p>\n<p>&nbsp;<\/p>\n<p><em>For Vanilla ice cream<\/em><\/p>\n<p>\u00bc tsp vanilla essence<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-990\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/05\/Easy-Vanilla-Ice-Cream-Recipe.jpg?resize=500%2C400&#038;ssl=1\" alt=\"Easy Vanilla Ice Cream Recipe\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/05\/Easy-Vanilla-Ice-Cream-Recipe.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/05\/Easy-Vanilla-Ice-Cream-Recipe.jpg?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Procedure<\/p>\n<ol>\n<li>Make a slurry with \u00bd cup milk, cornflour, and milk powder.<\/li>\n<li>Boil the milk. Let it simmer for 7 &#8211; 8 minutes. Add sugar. Boil for 3 &#8211; 4 minutes more.<\/li>\n<li>Add slurry. Boil milk for 3 minutes with continuous stirring.<\/li>\n<li>Cool it completely. Chill in the fridge for half an hour.<\/li>\n<li>Whisk the milk cream into the milk mix. Transfer to a blender jar.<\/li>\n<li>Whip in a mixer for 2-3 minutes. Pour into an airtight container and freeze for 5 -6 hours till semi-set.<\/li>\n<li>Prepare some <em>mawa<\/em> by heating a mix of milk powder, milk, and ghee in the microwave for around 1 \u00bd minute. Prepare <em>butterscotch sauce<\/em> by mixing the brown sugar, butter, and milk cream in a thick bottom vessel and then heating it on a medium flame with constant swirling. When the mixture starts bubbling stir it with a spoon and continue boiling it for around 2 -3 minutes on a low flame till the sauce thickens. Make some <em>butterscotch crumble<\/em> by heating sugar in a non-tick pan on medium heat till it starts melting uniformly. Then stir with a spoon. When the sugar forms a golden brown caramel, add the butter. Quickly mix it well into the caramel and turn off the heat. Mix in the chopped almonds and transfer the sticky mass to a lightly greased piece of parchment paper. Spread it out lightly into a disc. When it cools, break it into pieces and then crush the pieces using a pestle and mortar. Store the butterscotch pralines in an airtight container.<\/li>\n<li>Once the ice cream base has almost set, divide it into 5 parts to make 5 different types of ice cream.<\/li>\n<li>To make vanilla ice cream, whip the first one-fifth part with \u00bd tsp vanilla extract in a blender jar for 2 minutes. To make coffee ice cream, dissolve 1 tsp instant coffee with 1 tbsp of hot water. Whip the second part of the ice cream base along with this coffee solution in a blender jar for 2 minutes. To make mixed berries ice cream, whip the third part of the base with 2 tbsp of mixed berries crush for 2 minutes. To make butterscotch ice cream, whip the fourth part of the base with 1 tbsp of butterscotch sauce, 4 \u2013 5 tsp of butterscotch crumble, and \u00bc tsp of butterscotch essence in a blender jar for 2 minutes. To make rajbhog ice cream, blend the fifth part of the ice cream base with the mawa, saffron milk, ground cardamom, and chopped nuts for 2 minutes.<\/li>\n<li>Add toppings of your choice and transfer each whipped ice cream to an airtight container and freeze it overnight or till fully set.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Five Amazing Homemade Ice Creams With Simple Ingredients Here are five creamy and super-tasty summer treats for you. Let me show you how to make an easy ice cream base with simple ingredients available in the house. And from this one easy-to-make base, you&#8217;ll be&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/05\/27\/one-base-five-delicious-ice-cream-flavours\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16,1],"tags":[1147,1148,1143,1144,1138,1137,1152,1136,1139,1140,1134,1132,1151,1133,1154,1153,1146,1135,1149,1150,1145,1141,1142],"class_list":["post-991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-others","category-uncategorized","tag-butterscotch-ice-cream","tag-butterscotch-ice-cream-recipe","tag-coffee-ice-cream","tag-coffee-ice-cream-recipe","tag-easy-homemade-ice-cream-recipe","tag-easy-homemade-ice-cream-recipes","tag-easy-ice-cream-base","tag-easy-ice-cream-recipe","tag-homemade-ice-cream","tag-homemade-ice-cream-recipe","tag-how-to-make-ice-cream-at-home","tag-ice-cream","tag-ice-cream-base","tag-ice-cream-recipe","tag-ice-cream-recipe-without-condensed-milk","tag-ice-cream-recipe-without-whipping-cream","tag-mixed-berries-ice-cream","tag-one-base-five-ice-cream-flavours","tag-rajbhog-ice-cream","tag-rajbhog-ice-cream-recipe","tag-strawberry-ice-cream","tag-vanilla-ice-cream","tag-vanilla-ice-cream-recipe"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/05\/One-base-five-ice-cream-flavours.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=991"}],"version-history":[{"count":2,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/991\/revisions"}],"predecessor-version":[{"id":993,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/991\/revisions\/993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/989"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}