{"id":945,"date":"2023-03-24T15:39:56","date_gmt":"2023-03-24T10:09:56","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=945"},"modified":"2023-03-24T15:39:56","modified_gmt":"2023-03-24T10:09:56","slug":"pressurecookerpavbhajirecipe","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/03\/24\/pressurecookerpavbhajirecipe\/","title":{"rendered":"Pressure Cooker Pav Bhaji Recipe"},"content":{"rendered":"<h2><strong>Easiest Recipe for Pav Bhaji<\/strong><\/h2>\n<p>Today, let me show you how I make this crowd-pleaser of a Maharashtrian fast food \u2013 pressure cooker pav bhaji. Let me show you a quick and easy recipe on how to make tasty street style pav bhaji with its amazing blend of aromatic spices and flavours.<\/p>\n<p>This colourful and popular vegetable-based street food served with buttered and lightly toasted soft pav or bread rolls would also make a great party dish. If you want to learn how to make pav from scratch, do check out my step-by-step recipe and video on <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/01\/16\/easytomakeegglesspavs\/\">Goan pao or ladi pav<\/a> as pull apart bread rolls are also called.<\/p>\n<p>Pav bhaji has an assortment of colourful everyday vegetables, but an extra-ordinary taste. So do give my easy recipe a shot. Another colourful street food also made with pav is the <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/04\/24\/lipsmackingcolourfulkutchidabeli\/\">Gujarati Dabeli Pav<\/a> that&#8217;s also worth checking out.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/GdEERk1V08o\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>3 medium-size potatoes (350g)<\/p>\n<p>\u00bd cup cauliflower florets (100 g)<\/p>\n<p>\u2153 cup green peas (60g)<\/p>\n<p>4 medium-size tomatoes (300g)<\/p>\n<p>2 tbsp oil<\/p>\n<p>1 tbsp + 2 tbsp salted butter<\/p>\n<p>3 medium-size onions<\/p>\n<p>\u00bd tsp cumin seeds<\/p>\n<p>2 tsp crushed garlic<\/p>\n<p>\u00bc tsp turmeric powder<\/p>\n<p>1 large capsicum (120g)<\/p>\n<p>2 \u00bd tsp Kashmiri chilli powder<\/p>\n<p>1 \u00bd tbsp pav bhaji masala<\/p>\n<p>\u00bc cup chopped coriander<\/p>\n<p>1 \u00bd tsp lime juice<\/p>\n<p>Salt (Approx. 1 \u2013 1 \u00bc tsp)<\/p>\n<p>&nbsp;<\/p>\n<p><em>Topping<\/em><\/p>\n<p>Chopped onion<\/p>\n<p>Chopped coriander<\/p>\n<p>Lime juice<\/p>\n<p>&nbsp;<\/p>\n<p>Pav (pull-apart bread rolls)<\/p>\n<p>Some butter<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-944\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/03\/Easiest-Recipe-for-Pav-Bhaji.jpg?resize=500%2C400&#038;ssl=1\" alt=\"Easiest Recipe for Pav Bhaji\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/03\/Easiest-Recipe-for-Pav-Bhaji.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/03\/Easiest-Recipe-for-Pav-Bhaji.jpg?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<h3><\/h3>\n<ol>\n<li>Pressure cook the cauliflower florets, peeled and chopped potatoes, and green peas under pressure for around 10 -12 minutes. Mash the cooked vegetables with a potato masher.<\/li>\n<li>Chop and pur\u00e9e the tomatoes in a mixer grinder.<\/li>\n<li>Finely chop the capsicum.<\/li>\n<li>Heat the oil and 1 tbsp butter on medium heat. Add the finely chopped onions and saut\u00e9 till they soften and just begin to brown.<\/li>\n<li>Add the cumin seeds, crushed garlic, turmeric powder, and tomato pur\u00e9e, saut\u00e9 everything again. Let the tomato cook for around 2 minutes.<\/li>\n<li>Add in the pur\u00e9ed vegetables. Add the rinsing of the vegetable vessel (around \u00be cup water).<\/li>\n<li>Then, mix in the Kashmiri chilli powder, pav bhaji masala, and the chopped capsicum.<\/li>\n<li>Stir in the chopped coriander, lime juice, salt, and sugar.<\/li>\n<li>Taste the pav bhaji and adjust the seasonings.<\/li>\n<li>Finally, thin the pav bhaji a little if necessary with a little water, and then add in around 2 \u2013 4 tbsp of butter.<\/li>\n<li>Heat a little butter in a pan, and add a little chopped coriander to it. Then slice the pav and fry these lightly in the oil on both sides, till the chopped surface starts browning.<\/li>\n<li>Serve the steaming hot pav bhaji in a plate, and top it with a sprinkling of chopped onion, chopped coriander, and a little freshly squeezed lime juice. Enjoy it with the buttered bread.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easiest Recipe for Pav Bhaji Today, let me show you how I make this crowd-pleaser of a Maharashtrian fast food \u2013 pressure cooker pav bhaji. Let me show you a quick and easy recipe on how to make tasty street style pav bhaji with its&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/03\/24\/pressurecookerpavbhajirecipe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9,11],"tags":[1055,1057,1059,1056,1058,1052,1053,1054],"class_list":["post-945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-vegetarian","tag-easiest-recipe-for-pav-bhaji","tag-easy-pav-bhaji-recipe","tag-how-to-make-pav-bhaji","tag-how-to-make-street-style-pav-bhaji","tag-maharashtrian-pav-bhaji","tag-pav-bhaji","tag-pav-bhaji-recipe","tag-pressure-cooker-pav-bhaji"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/03\/Pressure-Cooker-Pav-Bhaji-Recipe.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":3,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"predecessor-version":[{"id":948,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/945\/revisions\/948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/943"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}