{"id":924,"date":"2023-02-24T15:40:17","date_gmt":"2023-02-24T10:10:17","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=924"},"modified":"2023-02-24T15:40:17","modified_gmt":"2023-02-24T10:10:17","slug":"besanburfiwithjust4ingredients","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/02\/24\/besanburfiwithjust4ingredients\/","title":{"rendered":"Besan Burfi With Just 4 Ingredients"},"content":{"rendered":"<h2><strong>Healthy Besan Barfi Recipe<\/strong><\/h2>\n<p>Besan Burfi is one of those delicious Indian sweets or mithais that don&#8217;t overwhelm you with their sweetness or come across as too rich or oily. It has a melt-in-the-mouth consistency and is quick and easy to make. Only, you have to keep some important tips in mind to make sure you get it right.<\/p>\n<p>My besan burfi recipe has just 4 main ingredients, not three, as is usually the case. That&#8217;s because, I&#8217;m going to make a healthy version. This mithai will stay good at room temperature for around 2 weeks. But take it from me, it won&#8217;t last that long. It&#8217;s that tasty.<\/p>\n<p>Also, today&#8217;s besan burfi video comes with a bunch of useful tips. So stay tuned till the end. And if you want to check out some more quick and easy Indian mithais, do check out my super-delicious <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/06\/19\/howtomakequickmangokalakand\/\">Mango Kalakand Recipe<\/a> and my recipe for soft and yummy <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/10\/31\/quickravabesanladoorecipe\/\">Rava Besan Laddus<\/a>.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/OJGMGBT-Lt8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>200g (2 cups) besan (chickpea flour)<\/p>\n<p>110g (\u00bd cup) pure ghee<\/p>\n<p>55g (\u00bc cup) refined oil<\/p>\n<p>250g (1 cup + 3 tbsp) granulated sugar<\/p>\n<p>&nbsp;<\/p>\n<p>1 tsp ground cardamom<\/p>\n<p>\u215b tsp turmeric powder<\/p>\n<p>\u00bc cup toasted and crushed mixed nuts<\/p>\n<p>1 \u2013 1 \u00bd tbsp sliced nuts<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-922\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/02\/Healthy-Besan-Barfi-Recipe.jpg?resize=500%2C400&#038;ssl=1\" alt=\"Healthy Besan Barfi Recipe\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/02\/Healthy-Besan-Barfi-Recipe.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/02\/Healthy-Besan-Barfi-Recipe.jpg?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<ol>\n<li>Sift the besan into a kadai \/ pan.<\/li>\n<li>Add the ghee and oil to the besan. Mix everything and then roast the besan on medium-low heat (for around 18 minutes) till it just begins changing colour and gives off the aroma of roasted besan.<\/li>\n<li>Mix in the turmeric powder, and then take the kadai off the heat.<\/li>\n<li>In a vessel \/ pan, add the sugar to \u00bd cup water. Stir and bring this solution to a boil on medium heat. Reduce the heat to low, stir in the ground cardamom, and continue boiling the sugar solution for around 4 &#8211; 5 minutes till it just begins to form a single-strand syrup. Turn off the heat.<\/li>\n<li>Stir the hot syrup into the roasted besan till everything is well-mixed. Keep stirring the mixture for another 3 \u2013 4 minutes till it begins to thicken. Add in the crushed nuts. Stir the mixture well.<\/li>\n<li>Pour the burfi mixture into a greased tray. Level the top and sprinkle the sliced nuts on the slab of burfi.<\/li>\n<li>Let it cool for around 20-30 minutes till it begins to set. Cut the slab into squares and store these in an airtight container after they cool completely.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Healthy Besan Barfi Recipe Besan Burfi is one of those delicious Indian sweets or mithais that don&#8217;t overwhelm you with their sweetness or come across as too rich or oily. It has a melt-in-the-mouth consistency and is quick and easy to make. Only, you have&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/02\/24\/besanburfiwithjust4ingredients\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16,8],"tags":[1014,1016,1021,1013,1015,1017,1020,1028,1026,1027,1025,1018,1019,1022,1024,1023],"class_list":["post-924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-others","category-sweet","tag-besan-barfi","tag-besan-barfi-recipe","tag-besan-barfi-with-special-tips","tag-besan-burfi","tag-besan-burfi-recipe","tag-besan-burfi-with-only-4-ingredients","tag-besan-burfi-with-special-tips","tag-besan-ki-barfi","tag-besan-ki-barfi-recipe","tag-besan-ki-burfi","tag-besan-ki-burfi-recipe","tag-healthy-besan-barfi-recipe","tag-healthy-besan-burfi-recipe","tag-homemade-besan-burfi","tag-how-to-make-besan-barfi","tag-how-to-make-besan-burfi"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/02\/Besan-Burfi-With-Just-4-Ingredients.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=924"}],"version-history":[{"count":3,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/924\/revisions"}],"predecessor-version":[{"id":927,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/924\/revisions\/927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/921"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}