{"id":795,"date":"2022-09-23T15:38:39","date_gmt":"2022-09-23T10:08:39","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=795"},"modified":"2022-09-23T15:38:39","modified_gmt":"2022-09-23T10:08:39","slug":"deliciousgoanchonyarosrecipe","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/09\/23\/deliciousgoanchonyarosrecipe\/","title":{"rendered":"Delicious Goan Chonya Ros Recipe"},"content":{"rendered":"

Flavourful White Pea Curry<\/strong><\/h2>\n

The delicious Goan chonya ros recipe is a simple one and so easy to get right. This super-tasty dish is popularly served at breakfast time in restaurants across Goa. It\u2019s a vegetarian Goan curry that\u2019s made without any garlic or ginger, and could still have you smacking your lips and wanting a second helping! You must try out this Goan chana ross recipe to believe how flavourful it is.<\/p>\n

You could also call it a vatana or white pea curry. And you could enjoy it for breakfast, lunch or dinner. In restaurants, it is served with bread loaves on the side. But you could have it with either soft bread rolls or chapatis.<\/p>\n

Goa\u2019s seafood curries are also well-known for their characteristic rich taste. You might like to give these two a try: A Goan curry made with dried prawns \u2013 Samarachi Kodi<\/a>, and another one with fresh prawns \u2013 a Prawn and Lady Finger Caldinho.<\/a><\/p>\n

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