{"id":755,"date":"2022-07-29T15:29:50","date_gmt":"2022-07-29T09:59:50","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=755"},"modified":"2022-07-29T15:29:50","modified_gmt":"2022-07-29T09:59:50","slug":"bhendimasalafryrecipe","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/07\/29\/bhendimasalafryrecipe\/","title":{"rendered":"Bhendi Masala Fry Recipe"},"content":{"rendered":"<h2><strong>Lady\u2019s Finger Masala, Dhaba Style<\/strong><\/h2>\n<p>This is a tasty North Indian bhendi or lady\u2019s finger recipe. Made in dhaba style, it will set your mouth watering. This quick okra masala recipe is one in which the lady\u2019s fingers or bhendi don\u2019t become slimy. Stir-fried with onions and a mix of zesty spices, it\u2019s a lip-smacking vegetable with a mix of flavours.<\/p>\n<p>Bhendi masala fry is an easy-to-cook dish that goes well with either rice or roti. This lady\u2019s finger masala dhaba style recipe doesn\u2019t need any special ingredients but uses regular everyday spices and ingredients you normally have in your kitchen.<\/p>\n<p>As mentioned earlier, this is a dhaba style dish. So we won\u2019t use a non-stick pan or vessel to make it as it needs to have that slightly burnt smoky flavour. Once you make and taste this mouth-watering dish, believe me, you\u2019ll want to enjoy it again and again. It\u2019s that tasty.<\/p>\n<p>Another lady\u2019s finger recipe that\u2019s super tasty is this <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/04\/30\/deliciousprawnandladysfingercurry\/\">lady\u2019s finger and prawns caldinho<\/a>. Do check it out too.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/oorX2H2g-Yo\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>400g lady\u2019s fingers (bhendi)<\/p>\n<p>1 tsp sour lime juice<\/p>\n<p>2 \u00bd + 1 tbsp oil<\/p>\n<p>5 green chillies, medium-size, chopped<\/p>\n<p>3 medium-size onions, chopped<\/p>\n<p>(Approx. 1 \u00bc cup)<\/p>\n<p>1 \u00bd tsp cumin seeds (jeera)<\/p>\n<p>\u00bd tsp asafoetida (hing)<\/p>\n<p>3 tbsp grated fresh coconut (optional)<\/p>\n<p>\u00bd tsp turmeric powder<\/p>\n<p>1 \u00bd\u201d piece of ginger, crushed<\/p>\n<p>6 cloves garlic, crushed<\/p>\n<p>2 tsp coriander (dhania) powder<\/p>\n<p>\u00bd tsp garam masala<\/p>\n<p>2 tsp dry mango powder (amchur)<\/p>\n<p>(OR 1 tbsp tamarind extract)<\/p>\n<p>1 tsp chilli powder<\/p>\n<p>1 tsp salt<\/p>\n<p>1 tsp sugar<\/p>\n<p>\u00bc cup chopped coriander leaves<\/p>\n<p>\u00a0<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-754\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2022\/07\/Ladys-finger-masala-dhaba-style.jpg?resize=500%2C400&ssl=1\" alt=\"Lady's finger masala dhaba style\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2022\/07\/Ladys-finger-masala-dhaba-style.jpg?w=500&ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2022\/07\/Ladys-finger-masala-dhaba-style.jpg?resize=300%2C240&ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<ol>\n<li>Wash and dry the lady\u2019s fingers. Then chop off the top and the tip of each and cut them into two or three pieces each.<\/li>\n<li>Next, let\u2019s heat 2 and \u00bd tbsp of oil in a wok or kadai and saut\u00e9 the chopped green chillies in it. Add the chopped lady\u2019s fingers and toss this for a minute.<\/li>\n<li>Then add the lime juice to the vegetable and toss everything again. The oil and the lime juice will cut through the slime and prevent the lady\u2019s finger pieces from becoming slimy.<\/li>\n<li>Continue saut\u00e9ing the bhendi on medium or medium-low heat for around 8 \u2013 10 minutes till it gets cooked and changes colour a little. Then remove it to a plate.<\/li>\n<li>To the same kadai, add 1 tbsp of oil and then add in the chopped onions. Saut\u00e9 these for around 3 minutes till they soften.<\/li>\n<li>Then create a space in the centre, and add the cumin seeds, hing, and grated coconut. Toast this lightly for around a minute and then mix everything.<\/li>\n<li>Next, add in the turmeric, the crushed ginger, and the crushed garlic. Mix everything and fry this for a minute or so.<\/li>\n<li>Now mix in the coriander powder, garam masala, amchur and the chilli powder. Mix everything again.<\/li>\n<li>Add in the chopped bhendi and carefully mix it with the rest of the ingredients.<\/li>\n<li>Add the salt and the sugar, mix the bhendi masala well and then taste it. Adjust the taste by adding any of the spices already mixed in earlier.<\/li>\n<li>Finally, garnish the vegetable with chopped coriander.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lady\u2019s Finger Masala, Dhaba Style This is a tasty North Indian bhendi or lady\u2019s finger recipe. Made in dhaba style, it will set your mouth watering. This quick okra masala recipe is one in which the lady\u2019s fingers or bhendi don\u2019t become slimy. Stir-fried with&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/07\/29\/bhendimasalafryrecipe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[721,713,719,716,720,723,722,718,714,717,715],"class_list":["post-755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-bhendi-dry-vegetable","tag-bhendi-masala-fry","tag-bhendi-masala-fry-dhaba-style","tag-bhendi-masala-fry-recipe","tag-dhaba-style-bhendi-masala","tag-how-to-make-bhendi-masala-fry","tag-ladys-finger-dry-vegetable","tag-ladys-finger-masala-dhaba-style","tag-ladys-finger-masala-fry","tag-ladys-finger-masala-fry-recipe","tag-okra-masala-fry"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2022\/07\/Bhendi-Masala-Fry.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=755"}],"version-history":[{"count":2,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/755\/revisions"}],"predecessor-version":[{"id":757,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/755\/revisions\/757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/753"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}