{"id":672,"date":"2022-04-30T15:36:02","date_gmt":"2022-04-30T10:06:02","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=672"},"modified":"2022-04-30T15:36:02","modified_gmt":"2022-04-30T10:06:02","slug":"deliciousprawnandladysfingercurry","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/04\/30\/deliciousprawnandladysfingercurry\/","title":{"rendered":"Delicious Prawn and Lady’s Finger Curry"},"content":{"rendered":"

Lady’s Finger Caldinho with Prawns<\/strong><\/h2>\n

This prawn and lady’s finger curry is a coconut milk-based curry that is delicious but only mildly spiced. This Portuguese origin curry is called a caldinho, or caldine, which is its more popular Konkani name.<\/p>\n

The most important ingredient in this lady’s finger curry with prawns is coconut milk. It is the coconut milk that gives the curry or caldinho its creamy texture and delicious taste. Goa’s classic caldinho is usually made with prawns or fish or else with a mix of seafood and a local vegetable. Lady’s fingers or bhendi is a popular choice of vegetable for caldine. The recipe presented here can be modified to make it with only lady’s fingers or only prawns.<\/p>\n

The iconic Goan caldinho is loved by all \u2013 by grown-ups and children. And everyone invariably ends up relishing a second helping. So whether you choose to make a lady’s finger caldinho, or one with just prawns, or perhaps a mix of both as in this video, you’ll surely be glad you gave this recipe a shot. It’s that tasty! And not difficult to make at all.<\/p>\n

A spicier Goan curry is Jeerem Meerem<\/a>, one of the few Goan curries made without any coconut. But like most Goan curries, it’s full of flavour. It would be worth checking it out.<\/p>\n

 <\/p>\n