{"id":636,"date":"2022-03-12T15:26:01","date_gmt":"2022-03-12T09:56:01","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=636"},"modified":"2022-03-12T15:26:01","modified_gmt":"2022-03-12T09:56:01","slug":"simplegoangoddxemrecipe","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/03\/12\/simplegoangoddxemrecipe\/","title":{"rendered":"Simple Goan Goddxem Recipe"},"content":{"rendered":"<h2><strong>Traditional Goan dessert &#8211; Goddxem<\/strong><\/h2>\n<p>Let&#8217;s make an old, true-blue, traditional Goan sweet dish. Let me show you a simple Goan goddxem recipe. This humble Goan dessert &#8211; goddxem, is not a glamorous sweet dish requiring expensive ingredients. Perhaps it&#8217;s because it&#8217;s so simple that sadly, it&#8217;s been forgotten by many. However, goddxem is what Goans have been making as a tea time treat for generations. I&#8217;m sure it will remind those of you who are Goans of how your mum used to make it for you to enjoy as a child when you came home hungry from school.<\/p>\n<p>By the way, goddxem is not just tasty and nutritious, it&#8217;s also gluten-free and a great vegan dish too to enjoy for breakfast, with your afternoon tea, or as a dessert after lunch or dinner. In my opinion, this delicious, healthy, home-grown dish is worth preserving, by Goans at least, for future generations. So now, let&#8217;s re-discover the magic of an old favourite &#8211; Goan goddxem.<\/p>\n<p>Another great Goan traditional dessert to check out would be the <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/01\/29\/quickergoanvonnrecipe\/\">flavourful Goan vonn<\/a>.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/qWj_2qvpU5I\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>\u00bd cup rice (parboiled or regular)<\/p>\n<p>\u00bd cup chana dal (split Bengal gram)<\/p>\n<p>\u00bd cup (approx. 105g) grated cane jaggery<\/p>\n<p>\u00bd pyramid (approx. 50g) palm jaggery<\/p>\n<p>1\u00bd cup coconut milk (from 1 cup grated fresh coconut)<\/p>\n<p>\u00bd tsp salt<\/p>\n<p>1 tsp ground cardamom<\/p>\n<p>3 tbsp chopped cashew nuts (optional)<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-625\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2022\/03\/Goan-Dessert-Goddxem.jpg?resize=500%2C400&#038;ssl=1\" alt=\"Goan Dessert Goddxem\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2022\/03\/Goan-Dessert-Goddxem.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2022\/03\/Goan-Dessert-Goddxem.jpg?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<h3><\/h3>\n<ol>\n<li>Wash and soak the rice and chana dal, each in an equal quantity of water for around 2 hours.<\/li>\n<li>Transfer the rice and dal along with the water they were soaked in to a pressure cooker vessel. Add 2 cups of water to this mix.<\/li>\n<li>Pressure cook the rice and dal mix. After the cooker comes to full pressure, lower the heat and cook this under pressure for 15 minutes.<\/li>\n<li>Next, transfer the pressure-cooked mix to a non-stick pan. Add 1 cup of water to it and cook the mix for 3-4 minutes on medium heat.<\/li>\n<li>Add in both the kinds of jaggery. Stir the mix and cook it for 3-4 minutes or till all the jaggery dissolves.<\/li>\n<li>Then add the salt, ground cardamom, and the coconut milk. Stir everything and continue cooking the mix till it begins to thicken.<\/li>\n<li>Stir in the chopped cashew nuts and continue cooking the goddxem till almost all the liquid evaporates and the mix comes together into a soft mass. (This could take around 20 to 25 minutes from the addition of the coconut milk.) Take it off the stove.<\/li>\n<li>Divide the goddxem into two lightly greased plates. Shape the goddxem in each plate into a thick disc like a cake. Decorate the top with cashew nuts if you want and allow the goddxem to cool for around 40 to 45 minutes.<\/li>\n<li>Cut it into individual portions and serve.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Goan dessert &#8211; Goddxem Let&#8217;s make an old, true-blue, traditional Goan sweet dish. Let me show you a simple Goan goddxem recipe. This humble Goan dessert &#8211; goddxem, is not a glamorous sweet dish requiring expensive ingredients. Perhaps it&#8217;s because it&#8217;s so simple that&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/03\/12\/simplegoangoddxemrecipe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":624,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[518,525,523,517,514,516,515,524,521,520,522,519],"class_list":["post-636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-easy-goan-goddxem-recipe","tag-easy-goddxem-recipe","tag-goan-dessert-goddxem","tag-goan-goddshe","tag-goan-goddxem","tag-goddshem","tag-goddxem","tag-homemade-goddxem","tag-how-to-make-goan-goddxem","tag-how-to-make-goddshe","tag-how-to-make-goddxem","tag-traditional-goan-sweet-dish"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2022\/03\/Goan-Goddxem-Recipe.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=636"}],"version-history":[{"count":3,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/636\/revisions"}],"predecessor-version":[{"id":639,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/636\/revisions\/639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/624"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}