{"id":508,"date":"2021-10-29T21:52:39","date_gmt":"2021-10-29T16:22:39","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=508"},"modified":"2021-11-17T19:58:34","modified_gmt":"2021-11-17T14:28:34","slug":"crispwheatflournamakpare","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/10\/29\/crispwheatflournamakpare\/","title":{"rendered":"Crisp Wheat Flour Namak Pare"},"content":{"rendered":"

Healthy Wheat Flour Namak Pare<\/strong><\/h2>\n

Let\u2019s make two kinds of crisp wheat flour namak pare with one basic dough. One kind will be thin and crisp, the other thick and crunchy. But for both, the dough will be made with a mix of maida (all-purpose flour) and atta (whole wheat flour) instead of with only maida. So let\u2019s see how to make healthy wheat flour namak pare. When you taste these, you\u2019ll certainly not go back to making namak pare with maida alone.<\/p>\n

As it happens each time Diwali comes around, once you\u2019ve had your fill of sugary sweets, you\u2019ll wish you had something tasty but savoury to munch on. Believe me, when that happens, these crisp namakpare with wheat flour and maida will satisfy that need perfectly.<\/p>\n

And they\u2019re so quick and easy to make as well.<\/p>\n

Do try making these. They\u2019re so crisp and crunchy, you\u2019ll wonder why just maida is used in the traditional namak pare recipe and in the branded namak pare available in stores.<\/p>\n

Want to check out two other popular Diwali recipes? Check out my recipes on how to make quick rava besan ladoos<\/a> and quick, no fail crisp chaklis<\/a>.<\/p>\n