{"id":476,"date":"2021-09-11T22:14:11","date_gmt":"2021-09-11T16:44:11","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=476"},"modified":"2021-09-11T22:14:11","modified_gmt":"2021-09-11T16:44:11","slug":"howtomakecornkorma","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/09\/11\/howtomakecornkorma\/","title":{"rendered":"How to Make Corn Korma"},"content":{"rendered":"<h2><strong>Corn Korma Recipe Restaurant Style<\/strong><\/h2>\n<p>Let&#8217;s learn how to make corn korma, a flavourful and aromatic Indian dish. Let&#8217;s check out a corn korma recipe, restaurant style. With sweet corn available all year round in our part of the world, this dish can be made any time you&#8217;re in the mood to enjoy it.<\/p>\n<p>Corn korma is made differently in different parts of India. In the north they make a rich gravy using cashew nuts and poppy seeds. In the southern states, they make a tasty coconut-based gravy. But now, let me show you how to make corn korma the way I make it. It&#8217;s more of a corn korma recipe restaurant style, and is fragrant and tasty. As a variation, you could lightly crush the sweet corn kernels after boiling them.<\/p>\n<p>And if you&#8217;re in the mood to try out something else made from corn, you might like to check my <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/04\/17\/crispcornpattieswithcheese\/\">corn and cheese patties recipe<\/a>. You&#8217;ll love the crisp, savoury patties which would be great as a party snack.<\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/J3n4VIAFW2M\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>2 cups corn kernels, boiled<\/p>\n<p>2 medium-size onions<\/p>\n<p>2 medium-size tomatoes<\/p>\n<p>3 &#8211; 4 green chillies<\/p>\n<p>1\u00bd tbsp chopped ginger<\/p>\n<p>3 large cloves garlic<\/p>\n<p>\u00be cup grated fresh coconut<\/p>\n<p>2 tbsp cashew nuts (optional)<\/p>\n<p>\u00bd tsp turmeric powder<\/p>\n<p>1\u00bd tsp garam masala<\/p>\n<p>2 bay leaves<\/p>\n<p>6 cloves<\/p>\n<p>6 peppercorns<\/p>\n<p>1\u00bc&#8221; piece cinnamon<\/p>\n<p>1\u00bd tsp cumin seeds<\/p>\n<p>1 tsp sugar<\/p>\n<p>2\u00bd tbsp milk cream<\/p>\n<p>1 tsp lime juice<\/p>\n<p>3 tbsp oil<\/p>\n<p>Salt to taste<\/p>\n<p>Chopped coriander<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-475\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/09\/Corn-Korma-recipe-restaurant-style-1.jpg?resize=500%2C400&#038;ssl=1\" alt=\"Corn Korma recipe restaurant style\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/09\/Corn-Korma-recipe-restaurant-style-1.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/09\/Corn-Korma-recipe-restaurant-style-1.jpg?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<ol>\n<li>Set the corn to boil with around \u00be cup of water. Boil for 3 \u2013 4 minutes.<\/li>\n<li>In the meanwhile, grind the coconut with the ginger, garlic, turmeric, garam masala, and cashew nuts (if you&#8217;re adding them) to a fine paste.<\/li>\n<li>Saut\u00e9 the chopped green chillies. Add the onions and cook them till they just start to brown. Then throw in the tomatoes and continue saut\u00e9ing them till they&#8217;re soft.<\/li>\n<li>That done, add the coconut paste and saut\u00e9 for a minute.<\/li>\n<li>Next, add the boiled kernels along with any remaining water in the pot. Add \u00bd cup water and cook on low flame for 3-4minutes.<\/li>\n<li>Stir in the milk cream, sugar and salt. Then add water to adjust consistency and taste the gravy. Adjust the taste if necessary.<\/li>\n<li>Finally, add the lime juice, stir, and turn off the heat. Garnish with chopped coriander.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corn Korma Recipe Restaurant Style Let&#8217;s learn how to make corn korma, a flavourful and aromatic Indian dish. Let&#8217;s check out a corn korma recipe, restaurant style. With sweet corn available all year round in our part of the world, this dish can be made&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/09\/11\/howtomakecornkorma\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[311,318,313,319,314,320,321,316,317,312,315,322,323],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-corn-korma","tag-corn-korma-recipe","tag-corn-korma-recipe-restaurant-style","tag-corn-kurma-recipe","tag-corn-kurma-recipe-restaurant-style","tag-easy-recipe-for-corn-korma","tag-easy-recipe-for-corn-kurma","tag-homemade-corn-korma","tag-homemade-corn-kurma","tag-how-to-make-corn-korma","tag-how-to-make-corn-kurma","tag-quick-corn-korma-recipe","tag-quick-corn-kurma-recipe"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/09\/How-to-make-corn-korma-1.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=476"}],"version-history":[{"count":2,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/476\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/476\/revisions\/481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/474"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}