{"id":476,"date":"2021-09-11T22:14:11","date_gmt":"2021-09-11T16:44:11","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=476"},"modified":"2021-09-11T22:14:11","modified_gmt":"2021-09-11T16:44:11","slug":"howtomakecornkorma","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/09\/11\/howtomakecornkorma\/","title":{"rendered":"How to Make Corn Korma"},"content":{"rendered":"<h2><strong>Corn Korma Recipe Restaurant Style<\/strong><\/h2>\n<p>Let\u2019s learn how to make corn korma, a flavourful and aromatic Indian dish. Let\u2019s check out a corn korma recipe, restaurant style. With sweet corn available all year round in our part of the world, this dish can be made any time you\u2019re in the mood to enjoy it.<\/p>\n<p>Corn korma is made differently in different parts of India. In the north they make a rich gravy using cashew nuts and poppy seeds. In the southern states, they make a tasty coconut-based gravy. But now, let me show you how to make corn korma the way I make it. It\u2019s more of a corn korma recipe restaurant style, and is fragrant and tasty. As a variation, you could lightly crush the sweet corn kernels after boiling them.<\/p>\n<p>And if you\u2019re in the mood to try out something else made from corn, you might like to check my <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/04\/17\/crispcornpattieswithcheese\/\">corn and cheese patties recipe<\/a>. You\u2019ll love the crisp, savoury patties which would be great as a party snack.<\/p>\n<p>\u00a0<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/J3n4VIAFW2M\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>2 cups corn kernels, boiled<\/p>\n<p>2 medium-size onions<\/p>\n<p>2 medium-size tomatoes<\/p>\n<p>3 \u2013 4 green chillies<\/p>\n<p>1\u00bd tbsp chopped ginger<\/p>\n<p>3 large cloves garlic<\/p>\n<p>\u00be cup grated fresh coconut<\/p>\n<p>2 tbsp cashew nuts (optional)<\/p>\n<p>\u00bd tsp turmeric powder<\/p>\n<p>1\u00bd tsp garam masala<\/p>\n<p>2 bay leaves<\/p>\n<p>6 cloves<\/p>\n<p>6 peppercorns<\/p>\n<p>1\u00bc\u201d piece cinnamon<\/p>\n<p>1\u00bd tsp cumin seeds<\/p>\n<p>1 tsp sugar<\/p>\n<p>2\u00bd tbsp milk cream<\/p>\n<p>1 tsp lime juice<\/p>\n<p>3 tbsp oil<\/p>\n<p>Salt to taste<\/p>\n<p>Chopped coriander<\/p>\n<p>\u00a0<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-475\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/09\/Corn-Korma-recipe-restaurant-style-1.jpg?resize=500%2C400&ssl=1\" alt=\"Corn Korma recipe restaurant style\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/09\/Corn-Korma-recipe-restaurant-style-1.jpg?w=500&ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/09\/Corn-Korma-recipe-restaurant-style-1.jpg?resize=300%2C240&ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<ol>\n<li>Set the corn to boil with around \u00be cup of water. Boil for 3 \u2013 4 minutes.<\/li>\n<li>In the meanwhile, grind the coconut with the ginger, garlic, turmeric, garam masala, and cashew nuts (if you\u2019re adding them) to a fine paste.<\/li>\n<li>Saut\u00e9 the chopped green chillies. Add the onions and cook them till they just start to brown. Then throw in the tomatoes and continue saut\u00e9ing them till they\u2019re soft.<\/li>\n<li>That done, add the coconut paste and saut\u00e9 for a minute.<\/li>\n<li>Next, add the boiled kernels along with any remaining water in the pot. Add \u00bd cup water and cook on low flame for 3-4minutes.<\/li>\n<li>Stir in the milk cream, sugar and salt. Then add water to adjust consistency and taste the gravy. Adjust the taste if necessary.<\/li>\n<li>Finally, add the lime juice, stir, and turn off the heat. Garnish with chopped coriander.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corn Korma Recipe Restaurant Style Let\u2019s learn how to make corn korma, a flavourful and aromatic Indian dish. Let\u2019s check out a corn korma recipe, restaurant style. With sweet corn available all year round in our part of the world, this dish can be made&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/09\/11\/howtomakecornkorma\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[311,318,313,319,314,320,321,316,317,312,315,322,323],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-corn-korma","tag-corn-korma-recipe","tag-corn-korma-recipe-restaurant-style","tag-corn-kurma-recipe","tag-corn-kurma-recipe-restaurant-style","tag-easy-recipe-for-corn-korma","tag-easy-recipe-for-corn-kurma","tag-homemade-corn-korma","tag-homemade-corn-kurma","tag-how-to-make-corn-korma","tag-how-to-make-corn-kurma","tag-quick-corn-korma-recipe","tag-quick-corn-kurma-recipe"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/09\/How-to-make-corn-korma-1.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=476"}],"version-history":[{"count":2,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/476\/revisions"}],"predecessor-version":[{"id":481,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/476\/revisions\/481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/474"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}