{"id":430,"date":"2021-07-31T20:35:24","date_gmt":"2021-07-31T15:05:24","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=430"},"modified":"2021-09-03T23:28:58","modified_gmt":"2021-09-03T17:58:58","slug":"quickdeliciousgoankoiloreo","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/07\/31\/quickdeliciousgoankoiloreo\/","title":{"rendered":"Quick, Delicious Goan Koiloreo"},"content":{"rendered":"<h2><strong>Tasty Koiloreo, Goan Rice and Coconut Pancakes<\/strong><\/h2>\n<p>Goan <em>Koiloreo<\/em> are tasty, easy-to-prepare rice and coconut pancakes. They&#8217;re thicker than <em>polle<\/em>, the Goan rice crepes. They&#8217;re also sweeter, and have a distinct taste of coconut. In fact, you can feel the grated or finely chopped coconut when you bite into them. Traditionally, Goan <em>Koiloreo<\/em> are enjoyed at breakfast time. But they can also be had with meat curries just like <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/07\/17\/softdeliciousgoanricepolle\/\">Goan <em>polle<\/em><\/a>. Except for the time involved in pre-soaking the rice, these delicious pancakes can be made in no time, and with the minimum of ingredients.<\/p>\n<p>Goan <em>Koiloreo<\/em> can be enjoyed plain, just by themselves, or with a quick-to-prepare coconut-jaggery syrup.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Wq9GvFo50Hs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>\u00be cup raw rice<\/p>\n<p>\u00bd cup grated coconut<\/p>\n<p>2 tbsp finely sliced coconut pieces (optional)<\/p>\n<p>\u00be tsp salt<\/p>\n<p>2 or 3 tbsp sugar<\/p>\n<p>\u00bd cup + 2 tbsp water<\/p>\n<p>&nbsp;<\/p>\n<p><em>For coconut-jaggery syrup<\/em><\/p>\n<p>\u00bc cup grated jaggery (palm or cane jaggery)<\/p>\n<p>2 tbsp water<\/p>\n<p>\u00bd cup coconut milk<\/p>\n<p>\u00bc tsp salt<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-429\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/07\/Goan-koiloreo-recipe.png?resize=500%2C400&#038;ssl=1\" alt=\"goan koiloreo recipe\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/07\/Goan-koiloreo-recipe.png?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/07\/Goan-koiloreo-recipe.png?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<ol>\n<li>Wash the rice well with water at least twice and drain it. Add some water to it. The water should be about \u00bd&#8221; above the level of the rice. Let the rice soak in the water overnight or at least for 3 hours.<\/li>\n<li>Drain the water from the rice and transfer it to the grinding jar of your mixer-blender.<\/li>\n<li>Add the grated coconut, sugar, salt, and \u00bd a cup of water to the rice. (If you&#8217;re going to have the <em>koiloreo<\/em> with the syrup, you could add only 2 tbsp of sugar.) Grind everything for around 1 \u00bd to 2 minutes till the batter is slightly coarse. That is, you should be able to feel small semolina-size particles of rice in it. You shouldn&#8217;t grind the rice and coconut till you get a smooth batter as in the case of <em>polle<\/em>. But the batter shouldn&#8217;t be too coarse either. Cover it and let it rest for an hour.<\/li>\n<li>Heat a non-stick pan and when it&#8217;s hot enough, drizzle a few drops of oil on it. Spread the oil around with a paper napkin. Pour around 3 ladles of batter in the centre of the pan and spread it slightly to a diameter of around 6 inches with the back of the ladle. Scatter some of the finely chopped coconut pieces on the <em>koilori<\/em> or pancake. After 30 seconds, cover the pan, reduce the heat to low, and let the pancake cook for around 1 \u00bd minutes or till its top surface is dry. Take off the lid and let the pancake cook for 30 seconds more. Loosen the edges all around, and remove the pancake to a plate.<\/li>\n<li>Similarly make all the <em>koiloreo<\/em>. Let each one cool for around a minute before stacking it on top of the earlier one. The <em>koiloreo<\/em> will be soft but slightly thicker than <em>polle<\/em>.<\/li>\n<li>You can enjoy them by themselves or with the flavourful coconut-jaggery syrup.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n<p>&nbsp;<\/p>\n<p>Syrup:<\/p>\n<ol>\n<li>Add the water to the jaggery and heat the mix till the jaggery syrup comes to a boil. Reduce the heat and boil it for a couple of minutes more.<\/li>\n<li>Add the coconut milk and salt to it. Give it a stir and bring the syrup to a boil. Transfer it to a bowl. If you use palm jaggery, the syrup will be darker brown in colour.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tasty Koiloreo, Goan Rice and Coconut Pancakes Goan Koiloreo are tasty, easy-to-prepare rice and coconut pancakes. They&#8217;re thicker than polle, the Goan rice crepes. They&#8217;re also sweeter, and have a distinct taste of coconut. In fact, you can feel the grated or finely chopped coconut&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/07\/31\/quickdeliciousgoankoiloreo\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8,11],"tags":[240,247,241,301,245,244,243,242,246],"class_list":["post-430","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","category-vegetarian","tag-goan-koiloreo","tag-goan-koiloreo-recipe","tag-goan-koiloyo","tag-goan-pancakes","tag-goan-rice-pancakes","tag-koilodeo","tag-koiloreo","tag-koiloyo","tag-rice-pancakes"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/07\/Goan-Koiloreo.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":3,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/430\/revisions\/433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/428"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}