{"id":392,"date":"2021-05-29T19:49:52","date_gmt":"2021-05-29T14:19:52","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=392"},"modified":"2021-05-29T19:49:52","modified_gmt":"2021-05-29T14:19:52","slug":"crunchyminiraisinandoatcookies","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/05\/29\/crunchyminiraisinandoatcookies\/","title":{"rendered":"Crunchy Mini Raisin and Oat Cookies"},"content":{"rendered":"<h2><strong>Mini Raisin and Oatmeal Cookies<\/strong><\/h2>\n<p>These could be the tastiest, crunchiest raisin and oat cookies you&#8217;ve ever tasted. Seriously. They&#8217;re light, crisp, and irresistibly tasty. What makes these Mini Raisin and Oat Cookies stand out from the store-bought ones is their delicious homemade flavour. Believe me, these are far, far tastier. And they&#8217;re so easy to make. No need to drag out any electrical equipment.<\/p>\n<p>Besides, these Mini Raisin and Oat Cookies developed and tested at Pat-a-Cake have no maida \/ all-purpose flour. Instead, they&#8217;re made of nutritious whole wheat flour and high fibre oats (either rolled oats or quick-cooking oats). These are healthy cookies just like the <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/03\/06\/butterychocolateattabiscuits\/\">chocolate atta biscuits<\/a> featured earlier.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/QLgHoM9PyHg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>2 tbsp oat flour<\/p>\n<p>\u00bc cup rolled oats (or quick-cooking oats)<\/p>\n<p>\u00bc cup + 2 tbsp whole wheat flour (atta)<\/p>\n<p>\u00bc cup sugar, powdered<\/p>\n<p>\u00bc cup soft salted butter<\/p>\n<p>\u00bd tsp baking powder<\/p>\n<p>\u00bd tsp vanilla extract (or 1 tsp ground cardamom)<\/p>\n<p>1 \u00bd tbsp milk, approx.<\/p>\n<p>2-3 tbsp raisins<\/p>\n<p>(Will make 35 mini cookies)<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-391\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/05\/Crunchy-Raisin-and-Oat-Cookies.jpg?resize=500%2C400&#038;ssl=1\" alt=\"crunchy raisin and oat cookies\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/05\/Crunchy-Raisin-and-Oat-Cookies.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/05\/Crunchy-Raisin-and-Oat-Cookies.jpg?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<ol>\n<li>Mix the flours, baking powder and raisins with a whisk.<\/li>\n<li>Cream the butter with a fork or whisk. Mix in the powdered sugar. Beat well for a couple of minutes. This is an important step in this recipe as it ensures your cookies will be light. Mix in the vanilla extract.<\/li>\n<li>Next, whisk in the flour and raisin mix. The dough will be somewhat dry at this stage.<\/li>\n<li>Add a little milk at a time (approx. 1 \u00bd tbsp) to the mix till it is evenly moistened and everything can be brought together into a slightly sticky dough. Don&#8217;t knead the dough.<\/li>\n<li>Line a baking tray with parchment paper. Grease it with a little oil.<\/li>\n<li>Then, with lightly greased palms, make marble-sized balls of the dough and place these an inch apart on the baking tray. Press each ball down lightly with the ball of the thumb or a palette knife to flatten it a bit.<\/li>\n<li>Bake at 180C (350F) for around 15 -17 minutes till the cookies are lightly browned along the edges. They&#8217;ll still be slightly soft when taken out of the oven.<\/li>\n<li>Let them cool on the tray for 10 minutes and then transfer them to a wire rack to cool completely.<\/li>\n<li>Store the crunchy raisin and oat cookies in an airtight jar.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mini Raisin and Oatmeal Cookies These could be the tastiest, crunchiest raisin and oat cookies you&#8217;ve ever tasted. Seriously. They&#8217;re light, crisp, and irresistibly tasty. What makes these Mini Raisin and Oat Cookies stand out from the store-bought ones is their delicious homemade flavour. Believe&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/05\/29\/crunchyminiraisinandoatcookies\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":390,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[168,165,169,167,166,170,164],"class_list":["post-392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","tag-oat-and-raisin-cookies","tag-oat-cookies","tag-oat-cookies-recipe","tag-oats-and-raisins-cookies","tag-oats-cookies","tag-oats-cookies-recipe","tag-raisin-and-oat-cookies"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/05\/Mini-Raisin-and-Oat-Cookies.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":2,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":394,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/392\/revisions\/394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/390"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}