{"id":375,"date":"2021-05-08T22:30:48","date_gmt":"2021-05-08T17:00:48","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=375"},"modified":"2021-05-08T22:30:48","modified_gmt":"2021-05-08T17:00:48","slug":"deliciousgoanrawmangochutney","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/05\/08\/deliciousgoanrawmangochutney\/","title":{"rendered":"Delicious Goan Raw Mango Chutney"},"content":{"rendered":"<h2><strong>How to make Goan Mango Chutney<\/strong><\/h2>\n<p>In the summer months of April and May when mangoes are in season, the traditional, flavourful raw mango chutney is made in homes across Goa. Its awesome taste makes it a great accompaniment to the staple Goan meal of rice and fish curry or any meal for that matter.<\/p>\n<p>This chutney, as it is called, is not a spreadable paste, but has a delicious bite to it, being made with finely cut pieces of partly ripe mangoes. It requires the minimum of ingredients and can be made in minutes.<\/p>\n<p>If you like this recipe, you could also check out another super-tasty Goan pickle &#8211; <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/03\/13\/mouthwateringgoanbrinjalpickle\/\">the Goan brinjal pickle.\u00a0\u00a0\u00a0<\/a><\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/JBvdBRubwz0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>650g partly ripe mango\/mangoes<\/p>\n<p>(Around 500g \/ 3 \u00be cups chopped mango pieces)<\/p>\n<p>200g sugar (1 cup minus 1 tbsp)<\/p>\n<p>2 \u00bd tsp salt<\/p>\n<p>\u00be tsp turmeric powder<\/p>\n<p>2 \u00bd tbsp chopped ginger (1&#8243; x 3&#8243; piece)<\/p>\n<p>2 \u00bd tbsp chopped garlic (6 large or 12 medium-size cloves)<\/p>\n<p>1\u2153 tbsp Kashmiri chilli powder<\/p>\n<p>(Or 1 tbsp regular chilli powder)<\/p>\n<p>3 tbsp raisins<\/p>\n<p>Approx. \u2153 cup (5 \u00bd tbsp) vinegar<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-374\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/05\/Goan-Mango-Chutney.jpg?resize=500%2C400&#038;ssl=1\" alt=\"goan mango chutney\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/05\/Goan-Mango-Chutney.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/05\/Goan-Mango-Chutney.jpg?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<ol>\n<li>Peel off the mango skin and then chop the flesh into small pieces (a little smaller than \u00bd &#8221; cubes).<\/li>\n<li>Transfer these chopped pieces to a bowl or a small vessel, then mix them with the salt and turmeric powder. Cover the vessel and keep it aside for around \u00bd an hour.<\/li>\n<li>By now the mango pieces will release a little liquid. Transfer them along with any released liquid to a non-stick pan.<\/li>\n<li>Add the chopped ginger and garlic and the chilli powder to the mango pieces. Mix all of these ingredients and then cook them on medium-high heat for a minute before adding in the sugar. (You may need to add a little more sugar later on while adjusting the taste if the mango pieces are too sour.)<\/li>\n<li>Continue heating on medium-high heat for around 8-10 minutes, till most of the liquid released after the addition of the sugar reduces to just a few tablespoons and the mango pieces become soft.<\/li>\n<li>Stir in the raisins and after a minute, reduce the heat to medium, and add the vinegar.<\/li>\n<li>Cook the mix for another 5 minutes or so till the liquid is considerably reduced and is more like a thick syrup.<\/li>\n<li>Turn off the heat, let the mango chutney cool for around 5 to10 minutes and then transfer it to a sterilised bottle. It will thicken some more as it cools further. When it cools completely, screw on the lid of the bottle and store the chutney in the fridge. It will stay good for several months.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to make Goan Mango Chutney In the summer months of April and May when mangoes are in season, the traditional, flavourful raw mango chutney is made in homes across Goa. Its awesome taste makes it a great accompaniment to the staple Goan meal of&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/05\/08\/deliciousgoanrawmangochutney\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9,11],"tags":[149,146,148,147],"class_list":["post-375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-vegetarian","tag-goan-mango-chutney","tag-goan-raw-mango-chutney","tag-mango-chutney","tag-raw-mango-chutney"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/05\/Goan-Raw-Mango-Chutney.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":2,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":377,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/375\/revisions\/377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/373"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}