{"id":350,"date":"2021-04-17T19:49:33","date_gmt":"2021-04-17T14:19:33","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=350"},"modified":"2021-04-17T19:49:33","modified_gmt":"2021-04-17T14:19:33","slug":"crispcornpattieswithcheese","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/04\/17\/crispcornpattieswithcheese\/","title":{"rendered":"Crisp Corn Patties with Cheese"},"content":{"rendered":"<h2><strong>Tasty Corn Cutlets with Cheese<\/strong><\/h2>\n<p>Corn and cheese patties \u2013 this is a lip-smacking recipe. Corn patties, corn cutlets, corn kebabs, whatever you call them, these crisp and tasty treats would also make a great party snack. I\u2019ll show you how to make these with two different coatings. You could vary the mix of vegetables I\u2019ve added and also replace the cheddar cheese with mozzarella cheese if you want.<\/p>\n<p>These corn patties could be served with any chutney of your choice or plain tomato sauce, but, believe me, they taste delicious on their own as well.<\/p>\n<p>If you\u2019re interested in making delicious paneer patties, <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/02\/20\/savourystarterspaneerpatties\/\">here\u2019s the recipe<\/a>.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/-aKzdQJdkv4\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>1 cup sweet corn kernels, boiled and lightly crushed,<\/p>\n<p>\u00bd cup green peas, boiled and lightly crushed<\/p>\n<p>\u00bd cup finely cut carrot<\/p>\n<p>2 medium size onions<\/p>\n<p>3 medium size boiled potatoes<\/p>\n<p>4 green chillies, finely cut<\/p>\n<p>\u00bc cup chopped coriander<\/p>\n<p>\u2153 cup cheddar cheese cut into small cubes<\/p>\n<p>2 tbsp chopped cashew nuts (optional)<\/p>\n<p>3 slices of bread<\/p>\n<p>3 tbsp (approx.) rice flour (or cornflour)<\/p>\n<p>( + more for coating the patties)<\/p>\n<p>1 \u00bd tbsp cornflour<\/p>\n<p>1 \u00bd tbsp maida (all-purpose flour)<\/p>\n<p>Panko bread crumbs<\/p>\n<p>2 tsp ground cumin<\/p>\n<p>1 \u00bd tsp chaat masala<\/p>\n<p>1 \u00bd tsp Kitchen King Masala (or garam masala)<\/p>\n<p>1 tsp sugar<\/p>\n<p>\u00be tsp salt<\/p>\n<p>Juice of \u00bd sour lime<\/p>\n<p>2 tbsp oil + more for shallow frying<\/p>\n<p>\u00a0<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-349\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/04\/Corn-Cutlets-with-Cheese.jpg?resize=500%2C400&ssl=1\" alt=\"corn cutlets with cheese\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/04\/Corn-Cutlets-with-Cheese.jpg?w=500&ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/04\/Corn-Cutlets-with-Cheese.jpg?resize=300%2C240&ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Process:<\/strong><\/h3>\n<h3><\/h3>\n<ol>\n<li>Heat around 2 tbsp oil. Saut\u00e9 the chopped chillies in it for a few seconds. Add the crushed corn kernels and saut\u00e9 these for 2 \u2013 3 minutes to reduce their moisture. Throw in the carrots and green peas, saut\u00e9 some more, and finally add the chopped onions. Saut\u00e9 these for around a minute or two, only until the onions are slightly softened. Let the mixture cool to room temperature.<\/li>\n<li>Mix in all the other ingredients, except the cheese, and adding only 2 tbsp of the rice flour at first.<\/li>\n<li>Taste the mix and adjust for saltiness or add chilli powder to make it more pungent, if necessary.<\/li>\n<li>If the mix is slightly sticky, add the remaining rice flour, a tablespoon at a time.<\/li>\n<li>Divide the mix into 2\u2033 diameter balls. Form a cup out of each one, place two cubes of cheese inside and close the mouth to form a sphere again. Then flatten lightly and shape into a patty.<\/li>\n<li>Coat all the patties with rice flour.<\/li>\n<li>Make a slurry with the cornflour and maida. Dip a few of the corn cutlets in this slurry and then roll them in panko breadcrumbs. These patties will have a crinkly, crisper, and tastier coating.<\/li>\n<li>Shallow fry all the patties in medium hot oil till rich brown on each side.<\/li>\n<\/ol>\n<p>Makes around 10 -11 corn patties with cheese.<\/p>\n<p>Enjoy!<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasty Corn Cutlets with Cheese Corn and cheese patties \u2013 this is a lip-smacking recipe. Corn patties, corn cutlets, corn kebabs, whatever you call them, these crisp and tasty treats would also make a great party snack. I\u2019ll show you how to make these with&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/04\/17\/crispcornpattieswithcheese\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9,11],"tags":[132,133,134,130,131],"class_list":["post-350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-vegetarian","tag-corn-cutlets","tag-corn-cutlets-with-cheese","tag-corn-kebabs","tag-corn-patties","tag-corn-patties-with-cheese"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2021\/04\/Corn-patties-with-cheese.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=350"}],"version-history":[{"count":2,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/350\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/350\/revisions\/352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/348"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}