{"id":1523,"date":"2025-11-14T20:37:46","date_gmt":"2025-11-14T15:07:46","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=1523"},"modified":"2025-11-14T20:37:46","modified_gmt":"2025-11-14T15:07:46","slug":"howtomakewheatflourpancakes","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2025\/11\/14\/howtomakewheatflourpancakes\/","title":{"rendered":"How to Make Wheat Flour Pancakes"},"content":{"rendered":"<h2><strong>Soft Vegetable Pancakes with Wheat Flour<\/strong><\/h2>\n<p>Let&#8217;s make some healthy, delicious wheat flour vegetable pancakes, in minutes. No maida, very little oil, simple ingredients, and an easy recipe. You could also call these multigrain pancakes with vegetables. This is a quick breakfast recipe, perfect for preparing a healthy dish in minutes. And it has an awesome taste too. Certainly worth giving it a try.<\/p>\n<p>Some other quick and tasty breakfast recipes you might find interesting are <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2025\/10\/31\/howtomakeinstantwhitedhokla\/\">Instant White Dhokla<\/a> and <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/10\/21\/easyriceflourdosarecipe\/\">Rice Flour Dosas<\/a>.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/_2kZRtVKxMA?si=nsV5y4xPQmBKwG6P\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>\u00be cup atta (whole wheat flour)<\/p>\n<p>\u00bc cup rava<\/p>\n<p>\u00bc cup besan<\/p>\n<p>2 tbsp rice flour \/ poha flour\/jowar flour<\/p>\n<p>2 tsp oil<\/p>\n<p>\u00bd tsp cumin seeds<\/p>\n<p>1 \u00bd tsp crushed ginger<\/p>\n<p>\u00bc tsp turmeric powder<\/p>\n<p>\u00bd tsp chilli powder<\/p>\n<p>1 \u00bc tsp chaat masala \/ amchur powder<\/p>\n<p>1 finely chopped green chilli<\/p>\n<p>\u00bd medium size onion, chopped<\/p>\n<p>\u00bd med size tomato chopped<\/p>\n<p>\u00bd capsicum, chopped<\/p>\n<p>\u00bc cup chopped coriander \/ palak (spinach)<\/p>\n<p>2 tbsp dahi<\/p>\n<p>1\/3 tsp baking soda \/ \u00bd tsp Eno fruit salt<\/p>\n<p>A little oil<\/p>\n<p>&nbsp;<\/p>\n<p>Topping (optional)<\/p>\n<p>1 medium-size onion, finely chopped<\/p>\n<p>\u00bc tsp chilli powder<\/p>\n<p>\u00bc tsp ground cumin<\/p>\n<p>\u00bc tsp chaat masala \/amchur powder<\/p>\n<p>&nbsp;<\/p>\n<p>A little oil<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1522\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2025\/11\/Soft-Vegetable-Pancakes.jpg?resize=500%2C400&#038;ssl=1\" alt=\"Soft Vegetable Pancakes\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2025\/11\/Soft-Vegetable-Pancakes.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2025\/11\/Soft-Vegetable-Pancakes.jpg?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<h3><\/h3>\n<ol>\n<li>Mix all the flours with salt and water to make a thick batter. Then cover the batter and set it aside for around 10-15 minutes to give the rawa time to soak.<\/li>\n<li>In the meanwhile, chop all the vegetables finely and prepare the topping by mixing the chopped onion with the spices.<\/li>\n<li>Check the batter and add a little water to it to adjust its consistency to make it medium thick. 4. Then stir in the cumin seeds, crushed ginger, the spice mix of turmeric powder, chilli powder, and chaat masala, and also the 2 tsp of oil, and the chopped veggies and mix everything well. Add in the yogurt, and mix everything again.<\/li>\n<li>Set a frying pan on the stove to heat.<\/li>\n<li>Finally stir in the baking soda and whisk the batter once again.<\/li>\n<li>Add 2 tsp of oil to the hot pan. And then start frying the pancakes by adding around 3 ladlefuls of batter to the pan. Spread it slightly. However, keep the pancake a little thick.<\/li>\n<li>Spread a little of the topping over the pancake.<\/li>\n<li>Once bubbles start appearing on the top, reduce the heat to low, cover the pan and let the pancake cook for around 1 \u00bd to 2 minutes till the top has almost set and it starts browning around the edges. The browning indicates that the pancake has cooked on the underside and can be flipped.<\/li>\n<li>Drizzle or brush some oil on the top and drizzle some around the sides. And then, flip the pancake and let it cook on low heat on the other side as well. It will need around 1\u00bd to 2 minutes to get cooked completely.<\/li>\n<li>When done, remove the pancake to a plate covered with an absorbent kitchen paper towel.<\/li>\n<li>Similarly, fry the rest of the pancakes.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft Vegetable Pancakes with Wheat Flour Let&#8217;s make some healthy, delicious wheat flour vegetable pancakes, in minutes. No maida, very little oil, simple ingredients, and an easy recipe. You could also call these multigrain pancakes with vegetables. This is a quick breakfast recipe, perfect for&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2025\/11\/14\/howtomakewheatflourpancakes\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1521,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9,11],"tags":[2050,2049,2044,2047,2051,2045,2046,2042,2043,2048],"class_list":["post-1523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-vegetarian","tag-easy-pancakes","tag-healthy-pancakes","tag-how-to-make-wheat-flour-pancakes","tag-multigrain-pancakes","tag-quick-and-easy-pancakes","tag-soft-vegetable-pancakes","tag-vegetable-pancakes-with-wheat-flour","tag-wheat-flour-pancakes","tag-wheat-flour-pancakes-recipe","tag-wheat-flour-recipe"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2025\/11\/How-to-make-wheat-flour-pancakes.jpg?fit=761%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=1523"}],"version-history":[{"count":2,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1523\/revisions"}],"predecessor-version":[{"id":1525,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1523\/revisions\/1525"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/1521"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=1523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=1523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=1523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}