{"id":1471,"date":"2025-08-08T17:00:43","date_gmt":"2025-08-08T11:30:43","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=1471"},"modified":"2025-08-08T17:00:43","modified_gmt":"2025-08-08T11:30:43","slug":"goaneggpotatochoprecipe","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2025\/08\/08\/goaneggpotatochoprecipe\/","title":{"rendered":"Goan Egg Potato Chop Recipe"},"content":{"rendered":"<h2><strong>Homemade Potato Egg Cutlets<\/strong><\/h2>\n<p>Let\u2019s make crispy, delicious Goan egg potato chops, or potato egg cutlets, a popular Goan party snack. They\u2019re a perfect high-protein snack, ideal for lunchboxes, children\u2019s tiffin boxes, or as a tea-time treat.<\/p>\n<p>These egg chops are easy to prepare. You could even make some rolls or chops and store them in the freezer where they\u2019ll stay good for at least three weeks. When your kids need something in their lunch box or even if guests suddenly turn up, you could serve them in minutes. Or on a busy morning, fry some for your children\u2019s tiffin box.<\/p>\n<p>The Goan egg potato chop recipe is an easy one and the chops or cutlets are incredibly tasty\u2014crisp and golden brown on the outside, and soft and flavourful inside. Mine is a somewhat different recipe from the traditional one, yet super tasty. So do give my recipe a shot.<\/p>\n<p>Interested in some other savoury snacks? Then please check these out \u2014<a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2025\/07\/18\/vegetablecutletwithsweetpotato\/\">Sweet potato cutlets<\/a>, <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/02\/20\/savourystarterspaneerpatties\/\">paneer patties<\/a>, <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2021\/04\/17\/crispcornpattieswithcheese\/\">corn patties<\/a>, <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/08\/25\/thebestdeviledeggsrecipe\/\">deviled eggs<\/a>, and another recipe with boiled eggs: my <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2024\/03\/01\/easyeverydayeggcurryrecipe\/\">simple egg curry restaurant style<\/a>.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ZSKxUrwW6P4?si=3rmmdoI-x0pydcnq\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>4 boiled eggs<\/p>\n<p>4 medium size potatoes (600 to 650g)<\/p>\n<p>1 tbsp corn flour (or bread crumbs)<\/p>\n<p>1 tbsp oil<\/p>\n<p>2 green chillies, finely chopped<\/p>\n<p>1 medium size onion, finely chopped<\/p>\n<p>2 medium size tomatoes, finely chopped<\/p>\n<p>1 tbsp water<\/p>\n<p>1 tsp crushed ginger<\/p>\n<p>1 tsp crushed garlic<\/p>\n<p>\u00bd tsp + \u00bd tsp salt<\/p>\n<p>\u00bd tsp ground pepper<\/p>\n<p>\u00bd tsp turmeric powder<\/p>\n<p>\u00bd tsp chilli powder (skip for kids)<\/p>\n<p>1 tsp ground cumin<\/p>\n<p>1 tsp amchur powder<\/p>\n<p>1 tsp chaat masala<\/p>\n<p>1 tsp powdered sugar<\/p>\n<p>3 tbsp chopped coriander<\/p>\n<p>2 tbsp chopped pudina (mint) (Optional)<\/p>\n<p>\u00a0<\/p>\n<p>Coating<\/p>\n<p>1 \u00bd to 2 tbsp maida (all-purpose flour)<\/p>\n<p>1 \u00bd to 2 tbsp corn flour<\/p>\n<p>A little water<\/p>\n<p>Breadcrumbs<\/p>\n<p>\u00a0<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1470\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2025\/08\/Potato-Egg-Cutlet.jpg?resize=500%2C400&ssl=1\" alt=\"Potato Egg Cutlet\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2025\/08\/Potato-Egg-Cutlet.jpg?w=500&ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2025\/08\/Potato-Egg-Cutlet.jpg?resize=300%2C240&ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<ol>\n<li>First, boil the eggs. Put them in cold water and then shell them. Cut each egg into 2 parts.<\/li>\n<li>Boil the potatoes in a pressure cooker. Peel and mash them. Add in \u00bd tsp salt and 1 tbsp corn flour. Mix well and let it cool.<\/li>\n<li>Heat the oil. Add in the chopped green chillies and saut\u00e9 this for a minute. After that, add the chopped onions and saut\u00e9 these till they start turning brown. Throw in the chopped tomatoes. Saut\u00e9 them for a minute. Add 1 tbsp water, and saut\u00e9 the tomatoes, pressing them down, till they soften.<\/li>\n<li>Next, add the crushed ginger, and crushed garlic, and saut\u00e9 these for a minute. Add in the salt, ground pepper, turmeric powder, chilli powder, ground cumin. Mix everything. Add the chaat masala, and amchur powder. Mix everything well again and cook the masala for a few seconds. Turn off the heat. Then, mix in 1 tsp of powdered sugar as a taste enhancer and then mix in the chopped coriander and mint leaves and let the masala mixture cool. Divide it into two parts.<\/li>\n<li>Mix one part into the mashed potatoes. Divide the second half into 8 portions.<\/li>\n<li>Place each of these portions on the 8 egg halves. Cover each egg half with some of the mashed potato mixture. Give each egg potato chop the shape of an egg.<\/li>\n<li>Dip each egg chop into a slurry made with a mix of maida, cornflour, and water, and then roll it in breadcrumbs.<\/li>\n<li>Shallow fry the egg potato chops till they\u2019re golden brown.<\/li>\n<\/ol>\n<p>Enjoy with sauce or chutney of your choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Potato Egg Cutlets Let\u2019s make crispy, delicious Goan egg potato chops, or potato egg cutlets, a popular Goan party snack. They\u2019re a perfect high-protein snack, ideal for lunchboxes, children\u2019s tiffin boxes, or as a tea-time treat. These egg chops are easy to prepare. You&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2025\/08\/08\/goaneggpotatochoprecipe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9,11],"tags":[1955,1954,1952,1953,1961,1960,1959,1958,1962,1956,1957],"class_list":["post-1471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury","category-vegetarian","tag-egg-chop","tag-egg-chops","tag-egg-potato-chop","tag-egg-potato-chops","tag-goan-egg-chop","tag-goan-egg-chops","tag-goan-egg-potato-chop","tag-goan-egg-potato-chops","tag-how-to-make-egg-potato-chops","tag-potato-egg-cutlet","tag-potato-egg-kabab"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2025\/08\/Egg-Potato-Chop-Recipe.jpg?fit=761%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=1471"}],"version-history":[{"count":4,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1471\/revisions"}],"predecessor-version":[{"id":1475,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1471\/revisions\/1475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/1469"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=1471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=1471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=1471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}