{"id":1416,"date":"2025-05-23T21:46:10","date_gmt":"2025-05-23T16:16:10","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=1416"},"modified":"2025-05-23T21:46:10","modified_gmt":"2025-05-23T16:16:10","slug":"howtomakemangobhapadoi","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2025\/05\/23\/howtomakemangobhapadoi\/","title":{"rendered":"How to Make Mango Bhapa Doi"},"content":{"rendered":"

Steamed Mango Yogurt Dessert<\/strong><\/h2>\n

If you’re tired of the same old boring desserts, then how about learning to make soft and creamy Mango Bhapa Doi. This is a mango-flavoured version of the Bengali dessert Bhapa Doi, where bhapa means ‘steamed’ and doi means ‘dahi’ or ‘yogurt’. Meaning bhapa doi translates into steamed yogurt.
\nMade with just 3 simple ingredients, mango bhapa doi is a melt-in-your-mouth mango pudding that’s perfect for the summertime and is incredibly easy to whip up. It’s a must-try Indian sweet that combines tradition with tropical flavor. Believe me, this traditional Bengali sweet is super-delicious and if you don’t make it, you’ll miss tasting one of the creamiest, tastiest mango desserts.
\nAnd yes, there’s a bonus recipe included. I’ll show you how to make condensed milk, one of the main ingredients, at home, in under 5 minutes.
\nAnd if you’re interested in some other tasty mango-based desserts, do check out my Mango Pudding Without Agar Agar<\/a>, Mango Kalakand<\/a>, Mango Semolina Cake<\/a>, Mango Kheer<\/a>, and Mango Yogurt Ice Cream<\/a>.<\/p>\n