{"id":1216,"date":"2024-06-07T15:50:54","date_gmt":"2024-06-07T10:20:54","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=1216"},"modified":"2024-06-07T15:50:54","modified_gmt":"2024-06-07T10:20:54","slug":"refreshinggreenmangopanna","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2024\/06\/07\/refreshinggreenmangopanna\/","title":{"rendered":"Refreshing Green Mango Panna"},"content":{"rendered":"<h2><strong>Cooling Summer Drink: Mango Panna Recipe<\/strong><\/h2>\n<p>Want instant relief from the scorching summer heat? How about enjoying the refreshing tang of an Indian raw mango drink on a hot summer day? Sweet and tangy aam panna is a delicious drink bursting with vitamins and antioxidants. This zesty concoction is a tropical delight. So do check out this mango panna recipe and video.<\/p>\n<p>This is a 100% Indian summer drink made with raw or green mangoes. Let me show you two ways to make mango panna, also called aam panna in Hindi or Kairiche Panhe in Marathi. I&#8217;ll show you how to make a mango panna concentrate with sugar and also the traditional way with jaggery.<\/p>\n<p>Some other refreshing Indian drinks include, <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/04\/23\/howtomakequickjeerasoda\/\">Jeera Soda<\/a>, and <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/09\/02\/quickandrefreshingsolkadirecipe\/\">chilled Solkadi<\/a>, both also very easy to make.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/PwM3FTZwlEE?si=8iD7YJDtu-ozn_q7\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>2 raw bottle mangoes (800g)<\/p>\n<p>2 cups water<\/p>\n<p>1 \u00bc tsp ground cardamom<\/p>\n<p>2 tsp ground cumin<\/p>\n<p>2 \u00bd tsp black salt<\/p>\n<p>\u00bd tsp regular salt<\/p>\n<p>\u00bd tsp pepper powder<\/p>\n<p>1 cup grated jaggery (200g)<\/p>\n<p>1 cup minus 2 tbsp granulated sugar (180g)<\/p>\n<p>2 tsp + 2 tsp lime juice<\/p>\n<p>A few mint (pudina) leaves<\/p>\n<p>Ice cubes<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1215\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2024\/06\/Aam-Panna-Recipe.jpg?resize=500%2C400&#038;ssl=1\" alt=\"Aam Panna Recipe\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2024\/06\/Aam-Panna-Recipe.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2024\/06\/Aam-Panna-Recipe.jpg?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<ol>\n<li>Wash and peel the mangoes. Make lengthwise slits at intervals all around the mangoes with a sharp knife.<\/li>\n<li>Pressure cook the mangoes with 2 cups of water. When the cooker comes to full pressure, lower the heat and cook the mangoes under pressure for 10 \u2013 12 minutes.<\/li>\n<li>Let the cooker cool for around 15 minutes, then open it. The mangoes will be cooked to a pulp by this time. Scrape off the soft pulpy flesh adhering to the seeds and separate the seeds from the raw mango pulp.<\/li>\n<li>Measure the mango pulp. It could be around 4 cups.<\/li>\n<li>In a bowl, mix all the spices \u2013 ground cardamom, ground cumin, black salt, regular salt, and ground pepper. Stir this into the raw mango pulp.<\/li>\n<li>Divide the pulp into two parts. Let the first part stay as it is, but blend the second part to a smooth pur\u00e9e in a mixer-grinder.<\/li>\n<li>Add the jaggery to a pan along with a \u00bc cup of water. Bring this to a boil on medium heat. Then lower the heat and let the jaggery syrup boil for around 2-3 minutes.<\/li>\n<li>Add in the first part of the pulp. Stir well and bring the mixture to a boil. Lower the heat and let it boil for around 2-3 minutes. The mixture will now be like a sticky medium thick syrup. Turn off the heat.<\/li>\n<li>Stir in 2 tsp of lime juice. This will keep the jaggery from crystallizing.<\/li>\n<li>Once the panna concentrate cools to room temperature, pour it into a clean and dry bottle. It will stay good at room temperature for around 5 days and in the fridge for a month.<\/li>\n<li>We&#8217;ll now move on to the second way of making the concentrate. To a pan, add the sugar along with a \u00bc cup of water. Bring this to a boil on medium heat. Then lower the heat and let the sugar syrup boil for around 2-3 minutes.<\/li>\n<li>Add in the second, pur\u00e9ed part of the pulp. Stir well and bring the mixture to a boil. Lower the heat and let it boil for around 2-3 minutes. The mixture will now be like a sticky medium thick syrup. Turn off the heat.<\/li>\n<li>Stir in 2 tsp of lime juice. This will keep the sugar from crystallizing.<\/li>\n<li>Once the panna concentrate cools to room temperature, pour it into a clean and dry bottle. It will stay good at room temperature for around 5 days and in the fridge for a month.<\/li>\n<\/ol>\n<p><em>Preparing mango panna from the concentrate <\/em><\/p>\n<ol>\n<li>Tear and crush a few mint leaves. Add these to a large glass. Add in around 5 to 6 tbsp of the concentrate. (For a smaller glass, add 3 tbsp.) Add in a few ice cubes and enough cold water and stir the panna.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooling Summer Drink: Mango Panna Recipe Want instant relief from the scorching summer heat? How about enjoying the refreshing tang of an Indian raw mango drink on a hot summer day? Sweet and tangy aam panna is a delicious drink bursting with vitamins and antioxidants.&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2024\/06\/07\/refreshinggreenmangopanna\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[1533,1534,1537,1536,1530,1532,1535,1528,1529,1538,1531],"class_list":["post-1216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-others","tag-aam-panna","tag-aam-panna-recipe","tag-aam-panna-with-jaggery","tag-green-mango-panha","tag-green-mango-panna","tag-green-mango-panna-recipe","tag-kairiche-panhe","tag-mango-panna","tag-mango-panna-recipe","tag-mango-panna-with-jaggery","tag-raw-mango-panna"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2024\/06\/Green-Mango-Panna-Recipe.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=1216"}],"version-history":[{"count":3,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1216\/revisions"}],"predecessor-version":[{"id":1219,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1216\/revisions\/1219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/1214"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=1216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=1216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=1216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}