{"id":1075,"date":"2023-10-27T20:46:58","date_gmt":"2023-10-27T15:16:58","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=1075"},"modified":"2023-10-27T20:46:58","modified_gmt":"2023-10-27T15:16:58","slug":"shortcutfastestmotichoorladoorecipe","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/10\/27\/shortcutfastestmotichoorladoorecipe\/","title":{"rendered":"Shortcut, Fastest Motichoor Ladoo Recipe"},"content":{"rendered":"

Quick and Easy Motichoor Ladoo Recipe<\/strong><\/h2>\n

With the festival of lights just around the corner, let\u2019s make an absolutely popular Diwali sweet. Soft and delicious motichoor ladoos. These are a real treat, however, they require loads of time and patience to make.<\/p>\n

But you know what? I\u2019m going to show you a super quick way to make them in minutes, in 4 easy steps. Now the laddus may not look exactly like the ones made with tiny zero size boondi, but I assure you, they\u2019re equally tasty if not even tastier. That too despite being made with less ghee and sugar than those made by halwais.<\/p>\n

In this shortcut method, which is a Pat-a-Cake original recipe, you won\u2019t need the special perforated spoon traditionally used for preparing the boondi from which these motichoor ladoos are made, and there\u2019ll be no tedious deep frying of the boondi in small batches at a time either. I\u2019ll also tell you all the essential tips for making the sugar syrup, preparing the ladoo mixture, and for keeping the ladoos nice and moist for days. I\u2019m so excited to show you my quick and easy motichoor ladoo recipe, so let\u2019s get started.<\/p>\n

But a reminder to please check out another hot Diwali favourite \u2013 my detailed recipe for delicious rava besan ladoos<\/a>. I assure you, you\u2019ll love these ladoos.<\/p>\n