{"id":1009,"date":"2023-06-23T16:17:34","date_gmt":"2023-06-23T10:47:34","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=1009"},"modified":"2023-06-23T16:17:34","modified_gmt":"2023-06-23T10:47:34","slug":"easygoantendlibhajirecipe","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/06\/23\/easygoantendlibhajirecipe\/","title":{"rendered":"Easy Goan Tendli Bhaji Recipe"},"content":{"rendered":"<h2><strong>Tasty Tendli, Ivy Gourd, Vegetable Dish<\/strong><\/h2>\n<p>Let&#8217;s make some flavourful, easy Goan tendli bhaji, or mildly spiced ivy gourd. It&#8217;s one of the simplest, but satisfyingly tasty, Goan vegetable dishes. In fact, its very simplicity is its strength. To make this ivy gourd vegetable dish, we don&#8217;t have to smother the taste of the tendli with a whole lot of spices and masalas. Though not spicy hot, this Goan tendli bhaji is delicious and you&#8217;ll definitely reach out for a second helping.\u00a0 So do give this amazingly easy ivy gourd recipe a shot<\/p>\n<p>And if you like tendli dishes, do check out my super-delicious <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/01\/15\/easygoantendlipicklerecipe\/\">Goan tendli pickle recipe<\/a>.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/SWEJzW_9ve0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>250g tendli \/ ivy gourd<\/p>\n<p>1 \u00bd tbsp oil<\/p>\n<p>1 tsp mustard seeds<\/p>\n<p>3 green chillies, finely chopped<\/p>\n<p>1 medium size onion, sliced lengthwise<\/p>\n<p>3 cloves garlic, crushed<\/p>\n<p>\u00bd tsp coriander powder<\/p>\n<p>\u00bd tsp lime juice<\/p>\n<p>1 tsp sugar<\/p>\n<p>5 tbsp grated coconut<\/p>\n<p>\u00bd tsp + \u00bc tsp salt<\/p>\n<p>Chopped coriander (for garnish)<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1008\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/06\/Easy-Ivy-Gourd-Recipe.jpg?resize=500%2C400&#038;ssl=1\" alt=\"Easy Ivy Gourd Recipe\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/06\/Easy-Ivy-Gourd-Recipe.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/06\/Easy-Ivy-Gourd-Recipe.jpg?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<ol>\n<li>Wash the tendli well 2 \u2013 3 times with plenty of water. Cut a small slice off the top and bottom of each tendli and discard this. Slice each tendli lengthwise into 6 pieces.<\/li>\n<li>Heat the oil on a medium flame. When it&#8217;s hot enough, throw in the mustard seeds.<\/li>\n<li>When they stop spluttering, add in the chopped green chillies and let these fry for a few seconds. Then add in the sliced onion. Saut\u00e9 this for a minute or so till it softens and becomes pinkish. Don&#8217;t over fry the onion.<\/li>\n<li>Add the crushed garlic and coriander powder, and then add in the chopped tendli. Saute everything for a minute, then add in \u00bc cup of water, cover the vessel and let the tendli cook on medium heat for 5 minutes.<\/li>\n<li>After 5 minutes, give the tendli a stir, and add in another \u00bc cup of water. Cover the vessel, and this time, reduce the heat to medium-low, and let the vegetable cook for another 5 minutes.<\/li>\n<li>After 5 minutes, stir the vegetable and then add the lime juice, sugar, and the grated coconut. Stir everything well, add about 2 tbsp more of water if necessary, cover the vessel and let the vegetable cook for another 2 \u2013 3 minutes.<\/li>\n<li>By now almost all the water from the vegetable will have evaporated. Mix in \u00bd tsp of salt, stir the vegetable for a few seconds, cover the vessel, and let the vegetable cook for 1 more minute.<\/li>\n<li>Taste the vegetable for doneness and also to adjust the taste if necessary. Give the vegetable a final stir, and turn off the heat.<\/li>\n<li>Garnish the Goan tendli bhaji\u00a0 with chopped coriander.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasty Tendli, Ivy Gourd, Vegetable Dish Let&#8217;s make some flavourful, easy Goan tendli bhaji, or mildly spiced ivy gourd. It&#8217;s one of the simplest, but satisfyingly tasty, Goan vegetable dishes. In fact, its very simplicity is its strength. To make this ivy gourd vegetable dish,&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/06\/23\/easygoantendlibhajirecipe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[1184,1185,1190,1180,1181,1189,1191,1187,1186,1182,1183,1188],"class_list":["post-1009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-easy-goan-tendli-bhaji","tag-easy-ivy-gourd-recipe","tag-easy-tendli-recipe","tag-goan-tendli-bhaji","tag-goan-tendli-bhaji-recipe","tag-goan-tendli-recipe","tag-how-to-make-goan-tendli-bhaji","tag-ivy-gourd-recipe","tag-ivy-gourd-vegetable-dish","tag-tendli-bhaji","tag-tendli-bhaji-recipe","tag-tendli-recipe"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/06\/Easy-Goan-tendli-bhaji.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=1009"}],"version-history":[{"count":2,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1009\/revisions"}],"predecessor-version":[{"id":1011,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1009\/revisions\/1011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/1007"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=1009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=1009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}