{"id":1009,"date":"2023-06-23T16:17:34","date_gmt":"2023-06-23T10:47:34","guid":{"rendered":"https:\/\/veenapatwardhan.com\/pat-a-cake\/?p=1009"},"modified":"2023-06-23T16:17:34","modified_gmt":"2023-06-23T10:47:34","slug":"easygoantendlibhajirecipe","status":"publish","type":"post","link":"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/06\/23\/easygoantendlibhajirecipe\/","title":{"rendered":"Easy Goan Tendli Bhaji Recipe"},"content":{"rendered":"<h2><strong>Tasty Tendli, Ivy Gourd, Vegetable Dish<\/strong><\/h2>\n<p>Let\u2019s make some flavourful, easy Goan tendli bhaji, or mildly spiced ivy gourd. It\u2019s one of the simplest, but satisfyingly tasty, Goan vegetable dishes. In fact, its very simplicity is its strength. To make this ivy gourd vegetable dish, we don\u2019t have to smother the taste of the tendli with a whole lot of spices and masalas. Though not spicy hot, this Goan tendli bhaji is delicious and you\u2019ll definitely reach out for a second helping.\u00a0 So do give this amazingly easy ivy gourd recipe a shot<\/p>\n<p>And if you like tendli dishes, do check out my super-delicious <a href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2022\/01\/15\/easygoantendlipicklerecipe\/\">Goan tendli pickle recipe<\/a>.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/SWEJzW_9ve0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<p>250g tendli \/ ivy gourd<\/p>\n<p>1 \u00bd tbsp oil<\/p>\n<p>1 tsp mustard seeds<\/p>\n<p>3 green chillies, finely chopped<\/p>\n<p>1 medium size onion, sliced lengthwise<\/p>\n<p>3 cloves garlic, crushed<\/p>\n<p>\u00bd tsp coriander powder<\/p>\n<p>\u00bd tsp lime juice<\/p>\n<p>1 tsp sugar<\/p>\n<p>5 tbsp grated coconut<\/p>\n<p>\u00bd tsp + \u00bc tsp salt<\/p>\n<p>Chopped coriander (for garnish)<\/p>\n<p>\u00a0<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1008\" src=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/06\/Easy-Ivy-Gourd-Recipe.jpg?resize=500%2C400&ssl=1\" alt=\"Easy Ivy Gourd Recipe\" width=\"500\" height=\"400\" srcset=\"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/06\/Easy-Ivy-Gourd-Recipe.jpg?w=500&ssl=1 500w, https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/06\/Easy-Ivy-Gourd-Recipe.jpg?resize=300%2C240&ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<h3><strong>Procedure<\/strong><\/h3>\n<ol>\n<li>Wash the tendli well 2 \u2013 3 times with plenty of water. Cut a small slice off the top and bottom of each tendli and discard this. Slice each tendli lengthwise into 6 pieces.<\/li>\n<li>Heat the oil on a medium flame. When it\u2019s hot enough, throw in the mustard seeds.<\/li>\n<li>When they stop spluttering, add in the chopped green chillies and let these fry for a few seconds. Then add in the sliced onion. Saut\u00e9 this for a minute or so till it softens and becomes pinkish. Don\u2019t over fry the onion.<\/li>\n<li>Add the crushed garlic and coriander powder, and then add in the chopped tendli. Saute everything for a minute, then add in \u00bc cup of water, cover the vessel and let the tendli cook on medium heat for 5 minutes.<\/li>\n<li>After 5 minutes, give the tendli a stir, and add in another \u00bc cup of water. Cover the vessel, and this time, reduce the heat to medium-low, and let the vegetable cook for another 5 minutes.<\/li>\n<li>After 5 minutes, stir the vegetable and then add the lime juice, sugar, and the grated coconut. Stir everything well, add about 2 tbsp more of water if necessary, cover the vessel and let the vegetable cook for another 2 \u2013 3 minutes.<\/li>\n<li>By now almost all the water from the vegetable will have evaporated. Mix in \u00bd tsp of salt, stir the vegetable for a few seconds, cover the vessel, and let the vegetable cook for 1 more minute.<\/li>\n<li>Taste the vegetable for doneness and also to adjust the taste if necessary. Give the vegetable a final stir, and turn off the heat.<\/li>\n<li>Garnish the Goan tendli bhaji\u00a0 with chopped coriander.<\/li>\n<\/ol>\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasty Tendli, Ivy Gourd, Vegetable Dish Let\u2019s make some flavourful, easy Goan tendli bhaji, or mildly spiced ivy gourd. It\u2019s one of the simplest, but satisfyingly tasty, Goan vegetable dishes. In fact, its very simplicity is its strength. To make this ivy gourd vegetable dish,&nbsp;<a class=\"read-more\" href=\"https:\/\/veenapatwardhan.com\/pat-a-cake\/2023\/06\/23\/easygoantendlibhajirecipe\/\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[11],"tags":[1184,1185,1190,1180,1181,1189,1191,1187,1186,1182,1183,1188],"class_list":["post-1009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian","tag-easy-goan-tendli-bhaji","tag-easy-ivy-gourd-recipe","tag-easy-tendli-recipe","tag-goan-tendli-bhaji","tag-goan-tendli-bhaji-recipe","tag-goan-tendli-recipe","tag-how-to-make-goan-tendli-bhaji","tag-ivy-gourd-recipe","tag-ivy-gourd-vegetable-dish","tag-tendli-bhaji","tag-tendli-bhaji-recipe","tag-tendli-recipe"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/veenapatwardhan.com\/pat-a-cake\/wp-content\/uploads\/2023\/06\/Easy-Goan-tendli-bhaji.jpg?fit=760%2C400&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/comments?post=1009"}],"version-history":[{"count":2,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1009\/revisions"}],"predecessor-version":[{"id":1011,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/posts\/1009\/revisions\/1011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media\/1007"}],"wp:attachment":[{"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/media?parent=1009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/categories?post=1009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/veenapatwardhan.com\/pat-a-cake\/wp-json\/wp\/v2\/tags?post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}